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Baked Brie Pumpkin

The festive flavors of fall wrapped into this pumpkin-shaped baked brie! This creamy brie is filled with a delicious combination of sweet apple butter and crunchy pecans, making it the perfect appetizer or snack for your Autumn celebrations.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 441kcal
Author: Cari

Ingredients

  • ¼ cup Apple Butter
  • ½ cup Pecans
  • 8 oz wheel Brie cheese
  • 1 sheet of Puff Pastry
  • 1 Large Egg
  • 1 tablespoon water
  • 1 Cinnamon stick

Instructions

  • Start by thawing the puff pastry according to package directions, about 30 to 40 minutes at room temperature.
  • Preheat oven to 425 degrees F. Line a small baking pan with parchment paper and set aside.
  • Roll out the puff pastry and place the brie cheese wheel in the center.
  • Over the cheese wheel, place the apple butter and pecans.
  • Gently fold over the puff pastry over the cheese, apple butter and pecans. don't worry if there's overlap. Continue to wrap the cheese until sealed in puff pastry.
  • Cut four 15-17 inch pieces of butcher's food grade twine. Wrap the wheel in four evenly spaced pieces of twine so it resembles a pumpkin shape.
  • In a small bowl, whisk the egg and 1 tablespoon of water to make the egg wash. Brush the entire pastry with the egg wash. Place the pastry on the prepared pan.
  • Place the brie pastry in the oven and bake for 25 minutes or until golden brown.
  • Remove the baked brie from the oven and allow to cool for 5 minutes.
  • Carefully cut away and remove the kitchen twine.
  • Gently, push the cinnamon stick into the center of the pastry so it appears as the pumpkin stem.
  • Serve immediately.

Notes

Variations and Substitutions for this apple butter baked brie

Brie Alternatives:
  • Camambert Cheese: For a stronger flavor, substitute camambert cheese for brie.
  • Cream Cheese: A milder and creamier alternative to brie.
  • Goat Cheese: For a tangier flavor, swap the brie cheese for a delicious goat cheese instead.
Apple Butter Substitutions:
  • Apple Jam: Use apple jam for a slightly sweeter and thicker consistency.
  • Homemade Apple Sauce: Make your own apple sauce for a fresh and homemade flavor.
  • Pumpkin butter: Use pumpkin butter for a more festive flavor.
Pecan Variations:
  • Almonds: Slivered or candied almonds can provide some crunch as well as a delicious nutty flavor.
  • Walnuts: Chopped walnuts can add a great flavor to this baked pastry.
Topping Variations:
  • Honey: Drizzle honey over the baked brie for a touch of sweetness.
  • Cranberry Sauce: Add a tart and tangy element with cranberry sauce.
  • Chocolate Sauce: For a decadent twist, top the baked brie with chocolate sauce.
  • Fresh Herbs: Garnish with fresh rosemary, sage or thyme for a savory touch.
Pumpkin Shape Alternatives:
  • Heart Shape: Use a heart-shaped mold for a romantic touch.
  • Star Shape: Create star-shaped brie for a festive look.
  • No Shape: Simply bake the brie in a ramekin for a classic presentation.

Storage instructions for pumpkin shaped baked brie

To maintain the freshness and quality of your baked brie, follow these guidelines:
  • Short-Term Storage: For best results, consume baked brie within 2-3 days of baking. Store it in an airtight container in the refrigerator.
Tips:
  • Cool Completely: Allow the baked brie to cool completely before storing.
  • Avoid Moisture: Ensure the container is airtight to prevent the brie from becoming soggy.
  • Reheating: To reheat cold brie, warm it in the oven or microwave.