I've never met a sweet potato pie I didn't like and this purple version topped with homemade meringue topping is a dream come true. I recipe tested this recipe 5 times until I found the perfect texture and flavor. The filling of this velvety pie features hints of cinnamon and vanilla with lots warm spices. While testing this recipe, I also perfected this marshmallow creme topping that's really a quick meringue.

What is purple sweet potato?

Purple sweet potatoes are a vibrant and nutritious variety of sweet potato. They are known for their beautiful purple skin and flesh, which is packed with antioxidants and vitamins.

Compared to traditional orange sweet potatoes, purple sweet potatoes tend to have a slightly sweeter and more complex flavor. They are also a good source of fiber, potassium, and vitamin C.

Tell me about this purple pie

Texture: Flaky and crisp pie crust, smooth and buttery sweet potato filling, ultra creamy marshmallow topping. There’s unbeatable texture contrast in every single bite. The filling is denser and creamier than pumpkin pie
Flavor: There’s a lot of flavors working together in this filling. First, you have the naturally flavorful purple sweet potatoes. Additionally, you’ll taste hints of vanilla, brown sugar, and vanilla, lots of cinnamon, nutmeg, cardamom and other warming spices, plus the irresistible toasted marshmallow on top.
Topping: This sweet potato pie is amazing even without the marshmallow topping because you can really focus on the filling’s flavors. But if you want to serve this pie with a major WOW factor, add the marshmallow meringue. It’s always fun to break out a kitchen torch.
Time: Homemade pie is a labor of love that requires a few hours. Make the pie dough in advance so it’s ready to go. Give yourself enough time to roast the sweet potatoes, too. The pie takes around 1 hour in the oven, then allow 3 hours to cool down before topping or serving.

Why you'll this sweet potato pie with meringue topping:

Unique and Fun: The bright purple color of the sweet potato and the toasted meringue creates a strikingly eye-catching dessert.
Flavorful and Sweet: The sweet potato filling with warm spices offers a rich and slightly sweet flavor that is distinct from traditional pumpkin pie.
Creamy Toasted Meringue Topping: The fluffy and airy meringue topping adds a great visual contrast to the dark purple filling.
Perfect for Fall: The warm flavors of sweet potato and the festive colors make this pie a great choice for fall gatherings and celebrations.
Great for a crowd: This show stopping pie recipe is perfect for Thanksgiving or a frendsgiving potluck.

Ingredients needed for this easy sweet potato pie recipe

Par-baked Pie Crust
Purple Sweet Potatoes
Evaporated Milk
Large Eggs
Vanilla Extract
Ground Cinnamon
Ground Nutmeg
Ground Cloves
Ground Cardamom
Salt
All Purpose Flour
Brown Sugar
Granulated Sugar

How to make sweet potato pie with meringue topping

Preheat oven to 425. F. Wash and dry the sweet potatoes and pierce them all over with a fork.
Place them on a baking sheet and bake for 60 minutes or until fork-tender.

Let the sweet potatoes cool, and then cut them in half length-wise.
Scoop the sweet potato flesh out into a large food processor or blender.
To the food processor, add the room temperature butter and evaporated milk.
Pulse the food processor until the sweet potatoes are smooth.
To the food processor, add the vanilla extract, cinnamon, nutmeg, cloves, cardamom and salt. Pulse until combined.

Lastly, add the eggs, all purpose flour, brown sugar and white sugar to the food processor and pulse until the sweet potato mixture is smooth.
Prehead the oven to 350 F
Pour the batter into your prepared and blind baked pie crust

Bake for 50-60 minutes. The edges should be set and the middle should be only slightly jiggly.
Remove from oven and place on a cooling rack. Let the pie cool for 1 hour.
Cover with foil and refrigerate for 3 hours or overnight.

Make the Marshmallow Meringue

For the meringue frosting, beat the egg whites with the cream of tartar in a large bowl until they form stiff peaks and set aside. In a separate pan, mix the water, sugar and corn syrup.
Cook over a high heat, stirring constantly until a candy thermometer reads 230°F. Remove from heat.

While beating the egg whites with an electric mixer, immediately pour the hot syrup into the egg whites slowly. Continue beating for about five minutes, while beating the eggs pour in the vanilla extract.
Let frosting cool in refrigerator. With a wet spatula, spread a thick layer of the frosting on the pie. Lightly torch the top of your meringue with a handheld blowtorch or place the pie in the oven for a couple of minutes to broil.

Variations for this Thanksgiving dessert

Here are some variations to try for your purple sweet potato pie:

Sweet Potato Variations: Instead of the vibrant purple sweet potato, opt instead for the traditional orange sweet potato

Meringue Variations: Not a fan of Meringue? You can use whipped cream, vanilla ice cream or serve the pie naked.

Crust Variations: Don't want to make your own pie crust? Use your favorite storeboaght pie crust instead. You can also use a graham cracker crust.

Evaporated Milk options: Don't have evaporated milk? You can use heavy cream instead. Want a dairy free option? Use full fat coconut milk instead.

What to serve with sweet potato pie

This sweet dessert pie goes perfectly with some espresso coffee or a cinnamon dolce latte.

Storage for this sweet potato pie with toasted meringue

To store your purple sweet potato pie with toasted meringue, follow these instructions:

Cool completely: Allow the pie to cool completely at room temperature. This will help to set the meringue and prevent it from cracking.
Wrap tightly: Wrap the pie tightly in plastic wrap or aluminum foil to prevent air and moisture from getting in.
Refrigerate: Store the wrapped pie in the refrigerator for up to 3-4 days.

Tips:

Avoid freezing the pie: Purple sweet potato pie does not freeze well and may lose its texture and flavor.
Serve within a few days: For best results, enjoy the pie within a few days of baking.

Purple Sweet Potato Pie