Take a basic latte to the next level by adding in your favorite cookie butter! I used Biscoff cookie spread to make an amazing cookie butter latte topped with homemade whipped cream and Biscoff cookie crumbles.
Why you'll love this biscoff spread latte?
- This sweet coffee drink is perfect for cookie butter lovers.
- It's easy to make.
- Hot latte with warm spices.
- Make an indulgent coffee at home for a fraction of the cost.
What is biscoff spread or cookie butter?
Biscoff cookie butter is made up of crushed lotus biscoff cookies. the spread comes from Belgium and is also very popular all throughout Europe. In the United States, Trader Joe's Speculoos cookie butter is also very popular. It's a creamy and delicious spread that is full of warm spices like cinnamon, nutmeg, cloves and ginger.
What are the ingredients in this copycat Starbucks latte?
- Cookie butter
- Your choice of milk
- Espresso coffee
- Whipped cream
- Biscoff cookie crumbles
what equipment will you need to make this latte at home?
- Espresso machine like this one or this one.
- A handheld milk frother
how do you make this at home?
First you'll need to make 2 ounces or shots of espresso coffee. Then, you'll need to heat and froth your milk of choice. In your 12oz mug of choice, you'll add your cookie butter.
Pour your espresso coffee into the mug and using a handheld frother, mix the cookie butter and espresso until combined.
Slowly pour in your frothed milk into the espresso.
Lastly, top your latte with whipped cream and biscoff cookie crumbles.
hot tip
Careful when adding your whipped cream, too much will make your latte overflow!
How can I make this latte iced?
If you'd like to enjoy this latte iced, do not froth your milk. Add your cookie butter and espresso to a glass and stir using a frother until completely combined. Then add your ice and cold milk. Top with whipped cream and cookie crumbles
looking for more coffee recipes?
Cookie Butter Latte
Ingredients
- 2 tablespoon cookie butter I used Biscoff spread
- 2 ounces brewed espresso coffee
- 8 oz of milk I used 2% cow's milk
- whipped cream garnish
- 1 crumbled biscoff cookie garnish
Instructions
- First you'll need to make 2 ounces or shots of espresso coffee.
- Then, you'll need to heat and froth your milk of choice.
- In your 12oz mug of choice, you'll add your cookie butter.
- Pour your espresso coffee into the mug and using a handheld frother, mix the cookie butter and espresso until combined.
- Slowly pour in your frothed milk into the espresso.
- Lastly, top your latte with whipped cream and biscoff cookie crumbles
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