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    Home » Recipes » Drinks » Cookie Butter Latte

    Published: Apr 2, 2022 by Cari · This post may contain affiliate links. · Leave a Comment

    Cookie Butter Latte

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    Jump to Recipe

    Take a basic latte to the next level by adding in your favorite cookie butter! I used Biscoff cookie spread to make an amazing cookie butter latte topped with homemade whipped cream and Biscoff cookie crumbles.

    cookie butter latte

    What are the ingredients in this copycat Starbucks latte?

    • Cookie butter
    • Your choice of milk
    • Espresso coffee
    • Whipped cream
    • Biscoff cookie crumbles
    Ingredients for cookie butter latte

    what equipment will you need to make this latte at home?

    • Espresso machine like this one or this one.
    • A handheld milk frother

    how do you make this at home?

    First you'll need to make 2 ounces or shots of espresso coffee. Then, you'll need to heat and froth your milk of choice. In your 12oz mug of choice, you'll add your cookie butter.

    clear mug with cookie butter inside
    Cookie butter inside the mug.

    Pour your espresso coffee into the mug and using a handheld frother, mix the cookie butter and espresso until combined.

    espresso coffee being poured into prepared mug
    Espresso coffee being poured into your prepared mug
    Espresso and cookie butter combined inside clear mug
    Once you have mixed your espresso and cookie butter, it should look like this.

    Slowly pour in your frothed milk into the espresso.

    frothed milk added to espresso and cookie butter mixture in clear mug
    Frothed milk added to blended cookie butter/espresso mixture.

    Lastly, top your latte with whipped cream and biscoff cookie crumbles.

    finished latte topped with whipped cream and cookie crumbles

    hot tip

    Careful when adding your whipped cream, too much will make your latte overflow!

    How can I make this latte iced?

    If you'd like to enjoy this latte iced, do not froth your milk. Add your cookie butter and espresso to a glass and stir using a frother until completely combined. Then add your ice and cold milk. Top with whipped cream and cookie crumbles

    looking for more coffee recipes?

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    cookie butter latte
    Print Recipe
    5 from 3 votes

    Cookie Butter Latte

    Latte infused with cookie butter topped with whipped cream and cookie crumbles
    Prep Time5 mins
    Total Time5 mins
    Course: Drinks
    Cuisine: American
    Servings: 1
    Calories: 319kcal
    Author: Cari

    Ingredients

    • 2 tablespoon cookie butter I used Biscoff spread
    • 2 ounces brewed espresso coffee
    • 8 oz of milk I used 2% cow's milk
    • whipped cream garnish
    • 1 crumbled biscoff cookie garnish

    Instructions

    • First you'll need to make 2 ounces or shots of espresso coffee.
    • Then, you'll need to heat and froth your milk of choice.
    • In your 12oz mug of choice, you'll add your cookie butter.
    • Pour your espresso coffee into the mug and using a handheld frother, mix the cookie butter and espresso until combined.
    • Slowly pour in your frothed milk into the espresso.
    • Lastly, top your latte with whipped cream and biscoff cookie crumbles

    Video

    https://youtube.com/shorts/xKHd4VM6Xb

    Notes

    If you'd like to enjoy this latte iced, do not froth your milk. Add your cookie butter and espresso to a glass and stir using a frother until completely combined. Then add your ice and cold milk. Top with whipped cream and cookie crumbles.
    Be sure to use espresso that has been brewed within 5 minutes of making the latte. 

    Nutrition

    Serving: 1latte | Calories: 319kcal | Carbohydrates: 27g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 94mg | Potassium: 405mg | Sugar: 21g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 280mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @FatGirlHedonist or tag #fatgirlhedonist!
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    My name is Cari and I'm the person behind FatgirlHedonist.com. I'm born and raised in Miami (Hialeah if you'd like specifics) and proud Latina. I'm a single mom to a very curious toddler. I completed a culinary program in high school that made my love of food blossom, but my career went in a very different direction. No matter what turns my life has taken, cooking, baking and eating have always been three of my favorite activities. I'm lucky enough that I can have this blog as an outlet for those three passions.

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