Cookie Butter Latte
Latte infused with cookie butter topped with whipped cream and cookie crumbles
Servings: 1
Calories: 319kcal
Ingredients
- 2 tablespoon cookie butter I used Biscoff spread
- 2 ounces brewed espresso coffee
- 8 oz of milk I used 2% cow's milk
- whipped cream garnish
- 1 crumbled biscoff cookie garnish
Instructions
- First you'll need to make 2 ounces or shots of espresso coffee.
- Then, you'll need to heat and froth your milk of choice.
- In your 12oz mug of choice, you'll add your cookie butter.
- Pour your espresso coffee into the mug and using a handheld frother, mix the cookie butter and espresso until combined.
- Slowly pour in your frothed milk into the espresso.
- Lastly, top your latte with whipped cream and biscoff cookie crumbles
Notes
If you'd like to enjoy this latte iced, do not froth your milk. Add your cookie butter and espresso to a glass and stir using a frother until completely combined. Then add your ice and cold milk. Top with whipped cream and cookie crumbles.
Be sure to use espresso that has been brewed within 5 minutes of making the latte.
Nutrition
Serving: 1latte | Calories: 319kcal | Carbohydrates: 27g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 94mg | Potassium: 405mg | Sugar: 21g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 280mg | Iron: 1mg