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    Home » Recipes » Double Chocolate Chip Pancake Recipe for National Pancake Day

    Published: Mar 4, 2014 · Modified: Mar 25, 2021 by Cari · This post may contain affiliate links. · 2 Comments

    Double Chocolate Chip Pancake Recipe for National Pancake Day

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    I woke up inspired and hungry this morning. For some reason I woke up craving pancakes and then it dawned on me that it was National Pancake Day, so naturally I made myself some pancakes. I wasn't going to just make any ol' pancakes, that would just be ridiculous. I turned it up a notch and made myself some fluffy, double chocolate chip pancakes and threw on a giant dollop of homemade whipped cream por si las moscas. So here's my recipe for you to enjoy.

    Surely you could bypass the first few ingredients and use a store bought pancake mix, but where's the fun in that? The pancakes are great for an indulgent weekend breakfast. I make these with my son as a fun treat when he gets an A at school.
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    double chocolate chip pancakes

    Chocolate pancakes made with dark chocolate pancakes
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Breakfast
    Cuisine: American
    Servings: 8 people
    Calories: 247kcal
    Author: Cari

    Ingredients

    • 1 ¾ cup of all-purpose flour
    • 4 ½ teaspoons of baking powder
    • 1 teaspoon of salt
    • ¼ cup and 1 tablespoon of white sugar
    • 1 ½ cup of milk
    • 1 egg
    • 3 tablespoons of unsalted butter melted
    • ½ cup of unsweetened cocoa
    • 1 tablespoon of freeze-dried coffee
    • ½ teaspoon of water
    • ½ cup of chocolate chips

    Instructions

    • In a large bowl, sift together the flour, baking powder, salt and sugar.
    • Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Whisk in the unsweetened cocoa.
    • In a small, separate bowl, combine the freeze-dried coffee and water. Once incorporated, mix info the batter.
    • Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake (an ice cream scoop works really well).
    • Immediately after pouring batter into the pan, add desired chocolate chips onto the pancake. When pancake begins to slightly fluff up and detaches from the pan around the edges, flip it over.
    • Once cooked on both sides, remove from heat and set on plate while you continue cooking the rest of the pancakes.

    Notes

    If you prefer store bought pancake mix, omit flour, baking powder, salt and sugar.  

    Nutrition

    Serving: 2pancakes | Calories: 247kcal | Carbohydrates: 38g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 562mg | Potassium: 181mg | Fiber: 3g | Sugar: 13g | Vitamin A: 235IU | Calcium: 199mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @FatGirlHedonist or tag #fatgirlhedonist!
    Top your pancakes with whipped cream, fresh berries or even oreos. Get my whipped cream recipe over here.
    ENJOY
    « Blackberry Galette With Homemade Whipped Cream Recipe
    Homemade Salted Caramel Sauce »

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    Categories: Breakfast

    Reader Interactions

    Comments

    1. ANTI says

      March 05, 2014 at 1:14 pm

      Are these Paleo approved? Lol who I'm a kidding? I don't do Paleo I need these in my life

      Reply
    2. Unknown says

      February 15, 2015 at 3:51 pm

      These are SO good! All of my kids friends who follow me on Instagram are asking for them!
      Garland AC Repair

      Reply

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    My name is Cari and I'm the person behind FatgirlHedonist.com. I'm born and raised in Miami (Hialeah if you'd like specifics) and proud Latina. I'm a single mom to a very curious toddler. I completed a culinary program in high school that made my love of food blossom, but my career went in a very different direction. No matter what turns my life has taken, cooking, baking and eating have always been three of my favorite activities. I'm lucky enough that I can have this blog as an outlet for those three passions.

    More about me →

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