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    Home » Recipes » Breakfast » IHop Double Chocolate Chip Pancake Recipe

    Published: Mar 4, 2014 · Modified: Sep 21, 2022 by Cari · This post may contain affiliate links. · 2 Comments

    IHop Double Chocolate Chip Pancake Recipe

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    Jump to Recipe

    These delicious, fluffy, double chocolate chip pancakes are better than Ihop! Topped with freshly made whipped cream and berries, these pancakes are a chocolate lover's dream.

    Ingredients

    • All-purpose flour
    • Baking powder
    • Salt
    • White sugar
    • Milk
    • Egg
    • Unsalted butter
    • Unsweetened cocoa
    • Freeze-dried coffee
    • Water
    • Chocolate chips

    How do you make these double chocolate chip pancakes?

    • In a large bowl, sift together the flour, baking powder, salt and sugar.
    • Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Whisk in the unsweetened cocoa.
    • In a small, separate bowl, combine the freeze-dried coffee and water. Once incorporated, mix info the batter.
    • Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake (an ice cream scoop works really well).
    • Immediately after pouring batter into the pan, add desired chocolate chips onto the pancake. When pancake begins to slightly fluff up and detaches from the pan around the edges, flip it over.
    • Once cooked on both sides, remove from heat and set on plate while you continue cooking the rest of the pancakes.

    what kind of oil to cook your pancakes in?

    I personally prefer cooking these pancakes in canola oil. Canola oil has a high smoke point and doesn't impart any flavor into the pancakes.


    when do you flip the pancakes?

    The pancakes should cook for about 2 minutes per side. Flip the pancakes when you see bubbles form on the surface of the pancakes and the side of the pancakes start to set. Only flip the pancakes once.

    Variations

    Fun mix-ins for the batter:

    • pecans
    • honey roasted peanuts
    • toffee chips
    • caramel chips
    • white chocolate chips

    If adding mix-ins to your pancake batter, reduce the chocolate chips to ⅓ cup and add in ⅓ cup of your mix-in of choice

    Fun toppings:

    • Caramel sauce
    • Chocolate sauce
    • Ice Cream
    • Fresh berries
    • Whipped Cream
    • Chocolate chips/shavings

    Storage

    These pancakes will keep in the freezer for upto 1 month. Once you've cooked the pancakes, allow them to cool completely. Layer pancakes between sheets of waxed paper and place inside a reusable freezer bag.

    When it's time to reheat your frozen pancakes, place your pancakes in the toaster and heat until warm. 

    Check out these other breakfast recipes

    • The BEST pumpkin pecan pancakes
      The BEST Pumpkin Pecan Pancakes
    • the best peanut butter and banana pancakes
      The BEST Peanut Butter Banana Pancakes
    • nutella filled pancakes
      Nutella filled pancakes
    • Two slices of challah french toast on a plate topped with tres leches syruc, whipped cream and a strawberry
      Tres Leches French Toast
    Print Recipe
    5 from 1 vote

    double chocolate chip pancakes

    Chocolate pancakes made with dark chocolate pancakes
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Breakfast
    Cuisine: American
    Servings: 8 people
    Calories: 247kcal
    Author: Cari

    Ingredients

    • 1 ¾ cup of all-purpose flour
    • 4 ½ teaspoons of baking powder
    • 1 teaspoon of salt
    • ¼ cup and 1 tablespoon of white sugar
    • 1 ½ cup of milk
    • 1 egg
    • 3 tablespoons of unsalted butter melted
    • ½ cup of unsweetened cocoa
    • 1 tablespoon of freeze-dried coffee
    • ½ teaspoon of water
    • ½ cup of chocolate chips

    Instructions

    • In a large bowl, sift together the flour, baking powder, salt and sugar.
    • Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Whisk in the unsweetened cocoa.
    • In a small, separate bowl, combine the freeze-dried coffee and water. Once incorporated, mix info the batter.
    • Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake (an ice cream scoop works really well).
    • Immediately after pouring batter into the pan, add desired chocolate chips onto the pancake. When pancake begins to slightly fluff up and detaches from the pan around the edges, flip it over.
    • Once cooked on both sides, remove from heat and set on plate while you continue cooking the rest of the pancakes.

    Notes

    If you prefer store bought pancake mix, omit flour, baking powder, salt and sugar.  

    Nutrition

    Serving: 2pancakes | Calories: 247kcal | Carbohydrates: 38g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 562mg | Potassium: 181mg | Fiber: 3g | Sugar: 13g | Vitamin A: 235IU | Calcium: 199mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @FatGirlHedonist or tag #fatgirlhedonist!

    « Blackberry Galette With Homemade Whipped Cream Recipe
    Homemade Salted Caramel Sauce »

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    Categories: Breakfast

    Reader Interactions

    Comments

    1. ANTI says

      March 05, 2014 at 1:14 pm

      Are these Paleo approved? Lol who I'm a kidding? I don't do Paleo I need these in my life

      Reply
    2. Unknown says

      February 15, 2015 at 3:51 pm

      These are SO good! All of my kids friends who follow me on Instagram are asking for them!
      Garland AC Repair

      Reply

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    My name is Cari and I'm the person behind FatgirlHedonist.com. I'm born and raised in Miami (Hialeah if you'd like specifics) and proud Latina. I'm a single mom to a very curious toddler. I completed a culinary program in high school that made my love of food blossom, but my career went in a very different direction. No matter what turns my life has taken, cooking, baking and eating have always been three of my favorite activities. I'm lucky enough that I can have this blog as an outlet for those three passions.

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