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    Home » Recipes » Triple Peanut Butter Cookies

    Published: Apr 27, 2021 · Modified: May 2, 2022 by Cari · This post may contain affiliate links. · 3 Comments

    Triple Peanut Butter Cookies

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    I tried Gideon's Bakehouse cookies in central Florida and I instantly became obsessed with their peanut butter crunch cookie. That's no surprise considering I have a bit of a peanut butter obsession. Proof of my peanut butter obsession can be found here, here and here. So when it came to these triple peanut butter cookies, I became instantly hooked.

    triple peanut butter cookies

    Seeing as how I live four hours away, I decided I needed to make a Gideon's Bakehouse copycat recipe ASAP. This recipe is my take on their peanut butter crunch cookie. The cookie has a peanut butter base, contains honey roasted peanuts and peanut butter chips. The final touch is a sprinkle of flaked sea salt that heightens the flavors.

    triple peanut butter cookies

    Storage

    If you're looking store the cookie dough to bake later, form your cookies and place them on a cookie sheet. Place the cookie sheet in the freezer for 5-10 minutes. Remove the cookies from the freezer then place them in an airtight container. They'll keep in your freeser for about a month or two.

    To store freshly baked cookies, as soon as the cookies are cool place them in a tightly closed plastic container or resealable bag. They will stay fresh for 3-5 days.

    triple peanut butter cookies

    Variations

    Like some chocolate in your triple peanut butter cookies? Cut the peanut butter chips in the cookies down to ¼ cup and add ⅓ cup of your choice of chocolate chips.

    Love the idea of bananas and peanut butter? Cut the peanut butter chips in the cookies down to ¼ cup and add ⅓ cup of chopped sweetened banana chips

    triple peanut butter cookies

    Check out these other cookie recipes

    • Guava White Chocolate Cookies
    • white chocolate pistachio cookies
    • Caramelized White Chocolate and Espresso Cookies
    • Sea Salt, Pistachio and Dark Chocolate Chip Cookie Recipe
    triple peanut butter cookies
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    Triple Peanut Butter Cookies

    Peanut butter cookies filled with peanut butter chips and honey roasted peanuts
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 15 cookies
    Calories: 495kcal
    Author: Cari

    Ingredients

    • 1 cup unsalted butter melted
    • 1 cup brown sugar lightly packed
    • 1 cup white granulated sugar
    • 1 cup creamy peanut butter
    • ¼ teaspoon almond extract optional
    • 1 tablespoon vanilla extract
    • 2 large eggs
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 2-⅔ cup white all-purpose flour
    • 1 ½ cup of peanut butter chips divided
    • 1 cup of honey roasted peanuts
    • 1 tablespoon sea salt flakes

    Instructions

    • Line a large baking sheet with parchment paper and set your oven to 350 degrees.
    • In a large bowl combine the melted butter and sugars, mix until combined.
    • Add in the peanut butter, almond extract, and vanilla extract. Mix until smooth. Add in one egg at time and continue to mix until ingredients are incorporated.
    • Add in the baking soda, salt, and flour then mix. Fold in 1 cup of peanut butter chips and peanuts.
    • Scoop the cookie dough using an ice cream scoop for larger cookies and place onto your prepared cookie sheet. Once you've scooped the cookies, add additional peanut butter chips onto the top of the cookie and sprinkle with flake seat salt.
    • Bake for 10 minutes in the oven.
    • Remove the cookies and allow them to cool on the baking sheet for 10 minutes before transferring them to a cooling rack to finish cooling completely.

    Notes

    If you're looking store the cookie dough to bake later, form your cookies and place them on a cookie sheet. Place the cookie sheet in the freezer for 5-10 minutes. Remove the cookies from the freezer then place them in an airtight container. They'll keep in your freeser for about a month or two.
    To store freshly baked cookies, as soon as the cookies are cool place them in a tightly closed plastic container or resealable bag. They will stay fresh for 3-5 days.
    Like some chocolate in your triple peanut butter cookies? Cut the peanut butter chips in the cookies down to ¼ cup and add ⅓ cup of your choice of chocolate chips.
    Love the idea of bananas and peanut butter? Cut the peanut butter chips in the cookies down to ¼ cup and add ⅓ cup of chopped sweetened banana chips

    Nutrition

    Serving: 1cookie | Calories: 495kcal | Carbohydrates: 46g | Protein: 12g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 280mg | Potassium: 223mg | Fiber: 3g | Sugar: 36g | Vitamin A: 410IU | Calcium: 38mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @FatGirlHedonist or tag #fatgirlhedonist!
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    Categories: Cookies

    Reader Interactions

    Comments

    1. JulieD says

      April 28, 2021 at 1:20 am

      These look amazing!!! 🥰🥰

      Reply
    2. Dan Bakaitus says

      November 19, 2021 at 2:29 pm

      I made a batch yesterday. Amazing is accurate! Probably the best cookie I have ever made

      Reply
      • Monica West says

        April 23, 2022 at 2:23 am

        I love making cookies and I am definitely going to make these

        Reply

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    My name is Cari and I'm the person behind FatgirlHedonist.com. I'm born and raised in Miami (Hialeah if you'd like specifics) and proud Latina. I'm a single mom to a very curious toddler. I completed a culinary program in high school that made my love of food blossom, but my career went in a very different direction. No matter what turns my life has taken, cooking, baking and eating have always been three of my favorite activities. I'm lucky enough that I can have this blog as an outlet for those three passions.

    More about me →

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