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    Home » Recipes » Cookies » Triple Peanut Butter Cookies

    Published: Apr 27, 2021 · Modified: Nov 24, 2022 by Cari · This post may contain affiliate links. · 7 Comments

    Triple Peanut Butter Cookies

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    Jump to Recipe

    I tried Gideon's Bakehouse cookies in central Florida and I instantly became obsessed with their peanut butter crunch cookie. That's no surprise considering I have a bit of a peanut butter obsession. Proof of my peanut butter obsession can be found here, here and here. So when it came to these triple peanut butter cookies, I became instantly hooked.

    triple peanut butter cookies

    Seeing as how I live four hours away, I decided I needed to make a Gideon's Bakehouse copycat recipe ASAP. This recipe is my take on their peanut butter crunch cookie. The cookie has a peanut butter base, contains honey roasted peanuts and peanut butter chips. The final touch is a sprinkle of flaked sea salt that heightens the flavors.

    Ingredients

    • Unsalted butter
    • Brown sugar
    • Creamy peanut butter
    • Almond extract optional
    • Vanilla extract
    • Eggs
    • Baking soda
    • Salt
    • All-purpose flour
    • Peanut butter chips
    • Honey roasted peanuts
    • Sea salt flakes
    triple peanut butter cookies

    Instructions to make these triple peanut butter cookies

    • Line a large baking sheet with parchment paper and set your oven to 350 degrees.
    • In a large bowl combine the melted butter and sugars, mix until combined.
    • Add in the peanut butter, almond extract, and vanilla extract. Mix until smooth. Add in one egg at time and continue to mix until ingredients are incorporated.
    • Add in the baking soda, salt, and flour then mix. Fold in 1 cup of peanut butter chips and peanuts.
    • Scoop the cookie dough using an ice cream scoop for larger cookies and place onto your prepared cookie sheet. Once you've scooped the cookies, add additional peanut butter chips onto the top of the cookie and sprinkle with flake seat salt.
    • Bake for 10 minutes in the oven.
    • Remove the cookies and allow them to cool on the baking sheet for 10 minutes before transferring them to a cooling rack to finish cooling completely.

    Storage

    unbaked cookie dough storage

    I'm a big fan of making a big batch of cookie dough and freezing the bulk of the dough in order to have fresh baked cookies whenever I want. This is my process for freezing cookie dough:

    1. Using your ice cream scoop, scoop out your cookie dough onto a parchment lined cookie sheet.
    2. Chill the scooped cookie dough balls in the freezer for 20 minutes.
    3. Remove the cookie dough from the freezer and place the cold cookie dough balls into a freezer safe zip-top bag.
    4. Place the freeze cookie dough for up to 2 months.
    5. When it’s time to bake the cookies, bake them for two minutes longer since the dough is frozen.

    baked cookie storage

    To store your baked cookies, place them in an airtight container. They will keep at room temperature for upto 3 days.

    triple peanut butter cookies

    Variations

    Like some chocolate in your triple peanut butter cookies? Cut the peanut butter chips in the cookies down to ¼ cup and add ⅓ cup of your choice of chocolate chips.

    Love the idea of bananas and peanut butter? Cut the peanut butter chips in the cookies down to ¼ cup and add ⅓ cup of chopped sweetened banana chips

    triple peanut butter cookies

    Check out these other cookie recipes

    • guava white chocolate cookies
      Guava White Chocolate Cookies
    • white chocolate pistachio cookies
      white chocolate pistachio cookies
    • caramelized white chocolate and espresso cookies
      Caramelized White Chocolate and Espresso Cookies
    • Sea Salt, Pistachio and Dark Chocolate Chip Cookie Recipe
    triple peanut butter cookies
    Print Recipe
    5 from 8 votes

    Triple Peanut Butter Cookies

    Peanut butter cookies filled with peanut butter chips and honey roasted peanuts
    Prep Time15 minutes mins
    Cook Time10 minutes mins
    Total Time25 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 15 cookies
    Calories: 495kcal
    Author: Cari

    Ingredients

    • 1 cup unsalted butter melted
    • 1 cup brown sugar lightly packed
    • 1 cup white granulated sugar
    • 1 cup creamy peanut butter
    • ¼ teaspoon almond extract optional
    • 1 tablespoon vanilla extract
    • 2 large eggs
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 2-⅔ cup white all-purpose flour
    • 1 ½ cup of peanut butter chips divided
    • 1 cup of honey roasted peanuts
    • 1 tablespoon sea salt flakes

    Instructions

    • Line a large baking sheet with parchment paper and set your oven to 350 degrees.
    • In a large bowl combine the melted butter and sugars, mix until combined.
    • Add in the peanut butter, almond extract, and vanilla extract. Mix until smooth. Add in one egg at time and continue to mix until ingredients are incorporated.
    • Add in the baking soda, salt, and flour then mix. Fold in 1 cup of peanut butter chips and peanuts.
    • Scoop the cookie dough using an ice cream scoop for larger cookies and place onto your prepared cookie sheet. Once you've scooped the cookies, add additional peanut butter chips onto the top of the cookie and sprinkle with flake seat salt.
    • Bake for 10 minutes in the oven.
    • Remove the cookies and allow them to cool on the baking sheet for 10 minutes before transferring them to a cooling rack to finish cooling completely.

    Notes

    If you're looking store the cookie dough to bake later, form your cookies and place them on a cookie sheet. Place the cookie sheet in the freezer for 5-10 minutes. Remove the cookies from the freezer then place them in an airtight container. They'll keep in your freeser for about a month or two.
    To store freshly baked cookies, as soon as the cookies are cool place them in a tightly closed plastic container or resealable bag. They will stay fresh for 3-5 days.
    Like some chocolate in your triple peanut butter cookies? Cut the peanut butter chips in the cookies down to ¼ cup and add ⅓ cup of your choice of chocolate chips.
    Love the idea of bananas and peanut butter? Cut the peanut butter chips in the cookies down to ¼ cup and add ⅓ cup of chopped sweetened banana chips

    Nutrition

    Serving: 1cookie | Calories: 495kcal | Carbohydrates: 46g | Protein: 12g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 280mg | Potassium: 223mg | Fiber: 3g | Sugar: 36g | Vitamin A: 410IU | Calcium: 38mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @FatGirlHedonist or tag #fatgirlhedonist!
    « Nutella filled pancakes
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    Categories: Cookies

    Reader Interactions

    Comments

    1. JulieD says

      April 28, 2021 at 1:20 am

      These look amazing!!! 🥰🥰

      Reply
    2. Dan Bakaitus says

      November 19, 2021 at 2:29 pm

      I made a batch yesterday. Amazing is accurate! Probably the best cookie I have ever made

      Reply
      • Monica West says

        April 23, 2022 at 2:23 am

        I love making cookies and I am definitely going to make these

        Reply
    3. Jessica says

      November 17, 2022 at 8:19 pm

      5 stars
      Amazing!

      Reply
    4. Donna says

      February 09, 2023 at 4:13 pm

      5 stars
      The best peanut butter cookies we’ve ever had . The chips , peanuts and peanut butter all go together just right . I made mine into 2” balls then smushed them down a bit . We couldn’t wait to taste them so had them a little bit warm with some milk. But I think I liked them better after they cooled off . This is a must try recipe .

      Reply
    5. Dene says

      March 03, 2023 at 12:32 pm

      I am now a genius amazing baker at work because of these cookies. OMG the best peanut butter cookie ever! Soft, heavy, sweet and salty. I did use dark brown sugar and ended up using cake flour the second time which I liked even more. Have not tried with almond extract yet but I did "measure the vanilla with my heart" I also topped with peanuts rather than the chips. Thank you soooo much!

      Reply
      • dene says

        March 03, 2023 at 12:34 pm

        5 stars
        forgot to rate 10 stars!

        Reply

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    My name is Cari and I'm the person behind FatgirlHedonist.com. I'm born and raised in Miami (Hialeah if you'd like specifics) and proud Latina. I'm a single mom to a very curious toddler. I completed a culinary program in high school that made my love of food blossom, but my career went in a very different direction. No matter what turns my life has taken, cooking, baking and eating have always been three of my favorite activities. I'm lucky enough that I can have this blog as an outlet for those three passions.

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