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    Home » Recipes » Desserts » Peanut Butter Chocolate Chip Banana Bread Recipe

    Published: Apr 15, 2021 · Modified: Nov 24, 2022 by Cari · This post may contain affiliate links. · Leave a Comment

    Peanut Butter Chocolate Chip Banana Bread Recipe

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    It was the beginning of the Covid Quarantine in 2020, everyone was keeping busy baking sourdough, downloading TikTok and baking banana bread. I never quite got into the sourdough, but this peanut butter chocolate chip banana bread got made A LOT.

    peanut butter chocolate chip banana bread

    This peanut butter chocolate chip banana bread recipe came about at the beginning of covid as a result of a few things. First, my son refused to eat the bananas he begged me to buy him at the store. Then, I had a ton of left over Reese's candy from my post Valentine's Day candy shopping spree. Finally, I had a tiny bit of left over chocolate chips that we're enough for cookies.

    peanut butter chocolate chip banana bread

    What kind of Reese's do I use for this?

    For this peanut butter chocolate chip banana bread recipe, I like to se Reese's unwrapped mini cups. If you don't have those available you can always chop up some regular sized reese's peanut butter cups.

    peanut butter chocolate chip banana bread
    peanut butter chocolate chip banana bread
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    peanut butter chocolate chip banana bread

    Peanut butter banana bread with small reese's cups baked throughout and topped with reese's pieces!
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Dessert
    Cuisine: American
    Servings: 8 slices
    Calories: 352kcal
    Author: Cari

    Ingredients

    • 3 very ripe bananas mashed
    • ½ cup creamy peanut butter
    • ¼ cup vegetable oil
    • 1 large egg
    • ⅓ cup granulated sugar
    • ¼ cup packed light or dark brown sugar
    • 1 ½ all-purpose flour
    • ½ teaspoon baking soda
    • 1 ½ teaspoons baking powder
    • ½ teaspoon salt
    • ¾ cup chopped Reese’s Peanut Butter Cups* about 12 Reese’s miniatures
    • ⅓ cup semi-sweet chocolate chips
    • ⅓ cup of Reese's pieces

    Instructions

    • Preheat oven to 350°F . Line a 9x5 inch loaf pan with parchment paper. Set aside.
    • In a large bowl, whisk together bananas, peanut butter, oil, egg and sugars.
    • Slowly add in flour, baking soda, baking powder and salt to the wet ingredients. Stir until just combined. Fold in Reese’s cups and chocolate chips. Spread batter into prepared pan. Sprinkle Reese's pieces on top of bread.
    • Bake for about 50 minutes or until toothpick inserted into center comes out clean. Baking times may vary. Allow loaf to cool completely before slicing.
    • Bread stays fresh covered at room temperature for up to 5 days.

    Nutrition

    Serving: 1slice | Calories: 352kcal | Carbohydrates: 38g | Protein: 7g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 399mg | Potassium: 356mg | Fiber: 3g | Sugar: 30g | Vitamin A: 63IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @FatGirlHedonist or tag #fatgirlhedonist!
    peanut butter chocolate chip banana bread
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    Categories: Desserts

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    My name is Cari and I'm the person behind FatgirlHedonist.com. I'm born and raised in Miami (Hialeah if you'd like specifics) and proud Latina. I'm a single mom to a very curious toddler. I completed a culinary program in high school that made my love of food blossom, but my career went in a very different direction. No matter what turns my life has taken, cooking, baking and eating have always been three of my favorite activities. I'm lucky enough that I can have this blog as an outlet for those three passions.

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