If you love Popeyes blackened ranch, you will be obsessed with this copycat recipe! Take blackened ranch to the next level with fresh herbs
Start by mixing your buttermilk, sour cream and mayonnaise in a medium sized bowl. Whisk until combined.
Combine all spices into a large bowl and mix thoroughly into your buttermilk mixture.
Whisk until well combined and creamy. Make sure there are no clumps.
Once combined, pour your ranch in an air-tight container and place the container in the refrigerator for 1-2 hours.
If you don't have buttermilk, you can use regular milk and lime juice. To your cup of milk you will need to add one tablespoon of lime juice or white vinegar. Wait for 5 minutes and you'll have a great buttermilk substitute.
Don't have any limes available? You can swap out the lime juice for white vinegar.
If you're looking for a spicier ranch, add additional red pepper to the ranch to your personal preferance
Is this ranch dressing Keto/low carb friendly?
YES! This blackened ranch is keto friendly. With only about 2 carbohydrates per serving, this dip is perfect for any low carbohydrate recipe.
All you need for this recipe is a medium sized bowl and a whisk.
Store this ranch in airtight container in your refrigerator. It will be good for upto one week.
These ingredients don't stand up well to freezing.
Check out these other dips!
Popeyes Blackened Ranch Copycat
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ cup buttermilk
- 1 teaspoon dill weed
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoon Smoked Paprika
- 1 ½ teaspoon Chili Powder
- 1 teaspoon red pepper or to taste
- ¼ teaspoon salt
- Pinch of black pepper
- Juice of half a lime
- Whisk together the mayo, sour cream and milk until smooth.
- Add your herbs and spices to the buttermilk mixture. Whisk until combined.
- Add the lime juice and whisk again.
- Pour into an airtight container and chill in the refrigerator for 1-2 hours.
- If you want a thicker ranch, add extra mayonnaise to this recipe.
- Salt to your personal taste
- Let the dip sit in the fridge for atleast an hour. This will bring out the flavors and firm it up.
We sometimes take for a granted that we have years (or decades) of cooking experience, that the average visitor may not. Add to, or remove from, the list below with health and safety tips.
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove