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    Home » Recipes » Keto Friendly » Popeyes Blackened Ranch Copycat

    Published: Apr 13, 2022 by Cari · This post may contain affiliate links. · Leave a Comment

    Popeyes Blackened Ranch Copycat

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    If you love Popeyes blackened ranch, you will be obsessed with this copycat recipe! Take blackened ranch to the next level with fresh herbs

    Popeyes Blackened ranch in a bowl with french fries

    Ingredients

    ingredients needed for popeyes blackened ranch
    Mayonnaise
    Sour cream
    Buttermilk
    Fresh Dill
    Dried parsley
    Dried chives
    Onion powder
    Garlic powder
    Salt
    Black pepper
    Lime juice
    Smoked paprika
    Chili powder
    Cayenne pepper 

    Instructions

    Start by mixing your buttermilk, sour cream and mayonnaise in a medium sized bowl. Whisk until combined.

    buttermilk, sour cream and mayonnaise mixed in a bowl

    Combine all spices into a large bowl and mix thoroughly into your buttermilk mixture.

    herbs and spices inside bowl with buttermilk mixture

    Whisk until well combined and creamy. Make sure there are no clumps.

    finished blackened ranch in a bowl
    Your blackened ranch should look like this.

    Once combined, pour your ranch in an air-tight container and place the container in the refrigerator for 1-2 hours.

    Substitutions

    If you don't have buttermilk, you can use regular milk and lime juice. To your cup of milk you will need to add one tablespoon of lime juice or white vinegar. Wait for 5 minutes and you'll have a great buttermilk substitute.

    Don't have any limes available? You can swap out the lime juice for white vinegar.

    Variations

    If you're looking for a spicier ranch, add additional red pepper to the ranch to your personal preferance

    Is this ranch dressing Keto/low carb friendly?

    YES! This blackened ranch is keto friendly. With only about 2 carbohydrates per serving, this dip is perfect for any low carbohydrate recipe.

    blackened ranch served with french fries

    Equipment

    All you need for this recipe is a medium sized bowl and a whisk.

    Storage

    Store this ranch in airtight container in your refrigerator. It will be good for upto one week.

    These ingredients don't stand up well to freezing.

    french fries dipped in blackened ranch

    Check out these other dips!

    • Mango Pico De Gallo
    • Low Carb Keto Artichoke Spinach Dip
    • Cilantro Garlic Lime Sauce Recipe
    • Homemade Dunkaroo Dip Recipe
    Popeyes Blackened ranch in a bowl with french fries
    Print Recipe
    5 from 4 votes

    Popeyes Blackened Ranch Copycat

    Spicy and delicious blackened ranch made with fresh herbs
    Prep Time5 mins
    Total Time5 mins
    Course: Side Dish
    Cuisine: American
    Servings: 10
    Calories: 113kcal
    Author: Cari

    Ingredients

    • ½ cup mayonnaise
    • ½ cup sour cream
    • ¾ cup buttermilk
    • 1 teaspoon dill weed
    • ½ teaspoon dried parsley
    • ½ teaspoon dried chives
    • ¼ teaspoon onion powder
    • ½ teaspoon garlic powder
    • 1 ½ teaspoon Smoked Paprika
    • 1 ½ teaspoon Chili Powder
    • 1 teaspoon red pepper or to taste
    • ¼ teaspoon salt
    • Pinch of black pepper
    • Juice of half a lime

    Instructions

    • Whisk together the mayo, sour cream and milk until smooth.
    • Add your herbs and spices to the buttermilk mixture. Whisk until combined.
    • Add the lime juice and whisk again.
    • Pour into an airtight container and chill in the refrigerator for 1-2 hours.

    Video

    Notes

    • If you want a thicker ranch, add extra mayonnaise to this recipe.
    • Salt to your personal taste 
    • Let the dip sit in the fridge for atleast an hour. This will bring out the flavors and firm it up.

    Nutrition

    Serving: 0.25cup | Calories: 113kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 157mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @FatGirlHedonist or tag #fatgirlhedonist!

    Food safety

    We sometimes take for a granted that we have years (or decades) of cooking experience, that the average visitor may not. Add to, or remove from, the list below with health and safety tips.

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

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    My name is Cari and I'm the person behind FatgirlHedonist.com. I'm born and raised in Miami (Hialeah if you'd like specifics) and proud Latina. I'm a single mom to a very curious toddler. I completed a culinary program in high school that made my love of food blossom, but my career went in a very different direction. No matter what turns my life has taken, cooking, baking and eating have always been three of my favorite activities. I'm lucky enough that I can have this blog as an outlet for those three passions.

    More about me →

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