Popeyes Blackened Ranch Copycat
Spicy and delicious blackened ranch made with fresh herbs
Servings: 10
Calories: 113kcal
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ cup buttermilk
- 1 teaspoon dill weed
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoon Smoked Paprika
- 1 ½ teaspoon Chili Powder
- 1 teaspoon red pepper or to taste
- ¼ teaspoon salt
- Pinch of black pepper
- Juice of half a lime
Instructions
- Whisk together the mayo, sour cream and milk until smooth.
- Add your herbs and spices to the buttermilk mixture. Whisk until combined.
- Add the lime juice and whisk again.
- Pour into an airtight container and chill in the refrigerator for 1-2 hours.
Video
Notes
- If you want a thicker ranch, add extra mayonnaise to this recipe.
- Salt to your personal taste
- Let the dip sit in the fridge for atleast an hour. This will bring out the flavors and firm it up.
Nutrition
Serving: 0.25cup | Calories: 113kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 157mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg