Blackberry Galette With Whipped Cream Recipe
This blackberry galette is a free form pie/tart and it is fabulous.
It looks rustic and pretty, so you get points for a beautifully baked pie without all the work.
why you'll love this
– Blackberries – Sugar – All purpose flour – Cinnamon – Sea salt – Egg yolk
Make your pie filling by combining blackberries, cup of sugar, tablespoon of flour and pinch of cinnamon.
Over a lightly floured surface, roll out the dough to a 10-12 inch circle. Then, dump the blackberry mixture into the center. Fold the edges up.
Make an egg wash, then brush the egg wash over the dough for a shiny and golden crust.
Place that bad boy in the oven for 30 minutes. While it's baking, go ahead and make your whipped cream.
Wait for the galette to cool completely, sprinkle lemon zest over the top and then add a big dollop of the whipped cream.
Swipe up for full recipe!
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