Blackberry Galette With Whipped Cream Recipe
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This blackberry galette is a free form pie/tart and it is fabulous.
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It looks rustic and pretty, so you get points for a beautifully baked pie without all the work.
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Ingredients
– Blackberries – Sugar – All purpose flour – Cinnamon – Sea salt – Egg yolk
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STEP 1
Make your pie filling by combining blackberries, cup of sugar, tablespoon of flour and pinch of cinnamon.
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STEP 2
Over a lightly floured surface, roll out the dough to a 10-12 inch circle. Then, dump the blackberry mixture into the center. Fold the edges up.
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STEP 3
Make an egg wash, then brush the egg wash over the dough for a shiny and golden crust.
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STEP 4
Place that bad boy in the oven for 30 minutes. While it's baking, go ahead and make your whipped cream.
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STEP 5
Wait for the galette to cool completely, sprinkle lemon zest over the top and then add a big dollop of the whipped cream.
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