Blackberry Galette With Whipped Cream Recipe

This blackberry galette is a free form pie/tart and it is fabulous.

 It looks rustic and pretty, so you get points for a beautifully baked pie without all the work.

why you'll love this

Ingredients 

– Blackberries – Sugar – All purpose flour – Cinnamon – Sea salt – Egg yolk

STEP 1

Make your pie filling by combining blackberries, cup of sugar, tablespoon of flour and pinch of cinnamon.

STEP 2

Over a lightly floured surface, roll out the dough to a 10-12 inch circle. Then, dump the blackberry mixture into the center. Fold the edges up.

STEP 3

Make an egg wash, then brush the egg wash over the dough for a shiny and golden crust.

STEP 4

Place that bad boy in the oven for 30 minutes. While it's baking, go ahead and make your whipped cream.

STEP 5

Wait for the galette to cool completely, sprinkle lemon zest over the top and then add a big dollop of the whipped cream.

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