– Place the cinnamon sticks, cloves and star anise into a large pitcher. – Add the apples, pear, tangerine and cranberries into the pitcher over the spices. – Add wine, apple cider and cinnamon whiskey to the pitcher. Allow to sit in the refrigerator for at least 2 hours, but ideally over night. – When serving, pour the sangria and fruit into glasses. If desired, add a splash of club soda. – Garnish with a cinnamon stick and a sprig of thyme.