Why you'll love this Autumn Harvest Sangria

– You can (and should) make this ahead. – Perfect for gatherings, friendsgivings, potlucks, Thanksgiving or even Christmas. – Ready in less than 10 minutes. – Very easily customizable to your personal liking/preference.

Ingredients needed

– White wine of choice, I used a Sauvignon Blanc – Apple Cider – Fresh Honeycrisp apples – Cranberries – Bartlett Pears – Tangerine segments – Whole Cloves – Anise Stars – Cinnamon sticks – Club soda (optional) – Fresh Thyme (garnish)


– Place the cinnamon sticks, cloves and star anise into a large pitcher. – Add the apples, pear, tangerine and cranberries into the pitcher over the spices. – Add wine, apple cider and cinnamon whiskey to the pitcher. Allow to sit in the refrigerator for at least 2 hours, but ideally over night. – When serving, pour the sangria and fruit into glasses. If desired, add a splash of club soda. – Garnish with a cinnamon stick and a sprig of thyme.

Check out these other Sangria recipes