For Easter I went to a potluck and as my dish I decided to bring some berry white sangria to keep things classy. Since this was supposed to be a daytime affair, I decided to make a white wine sangria that was colorful and filled with berries and citrus.
After posting the picture of the finished product online, I got several requests for the recipe, so I decided to share this berry white sangria recipe.
The recipe can serve eight, or two thirsty people. Either way, you're getting in your alcohol and your antioxidants. As far as I'm concerned this berry white sangria is practically a salad.
Ingredients
- Dry white wine
- Fresh strawberries
- Blueberries
- Raspberries
- Lemon slices
- Lime Slices
- Simple syrup
- Grand Marnier Triple Sec will work too
- Seltzer Water
Instructions
- Find yourself a gallon sized pitcher to put all of this in.
- Pour all of the fruit and simple syrup, try to coat all of the fruit in the simple syrup without ripping apart the fruit.
- Add the Grand Marnier and finally add the two bottles of wine, stir slightly to make sure it's all well incorporated.
- Cover and place in the refrigerator for at least four hours, but the longer you let it chill in the fridge the better.
- I let mine rest overnight in the refrigerator.
- Right before serving add in your seltzer water.
Variations and Substitutions
Don't have grand marnier? Use triple sec instead
Don't have seltzer water? You can use club soda or even your favorite lemon lime soda.
Don't like berries? You can use sliced peaches, pineapples or apples instead. Just about any fruit will do.
Storage
This white wine sangria with berries will keep in the refrigerator for upto 3 days in an airtight container.
Check out these other drink recipes
A Berry White Sangria Recipe
Ingredients
- 2 750 mil. bottles of dry white wine I used Pinot Grigio, but Chardonnay or Sauvignon Blanc will work too
- ¾ lb. of fresh strawberries cut into quarters.
- 1 heaping ½ cup of blueberries
- 1 8oz package of raspberries.
- 1 lemon thinly sliced
- 1 lime thinly slices
- The juice of half a lemon
- ¼ cup simple syrup
- 6 oz Grand Marnier Triple Sec will work too
- 1 cup seltzer water
Instructions
- Find yourself a gallon sized pitcher to put all of this in.
- Pour all of the fruit and simple syrup, try to coat all of the fruit in the simple syrup without ripping apart the fruit.
- Add the Grand Marnier and finally add the two bottles of wine, stir slightly to make sure it's all well incorporated.
- Cover and place in the refrigerator for at least four hours, but the longer you let it chill in the fridge the better.
- I let mine rest overnight in the refrigerator. Add the seltzer water right before serving,
SteffiJill says
Yum! Thanks for the recipe, may need to make some for our engagement party 🙂
Madeline says
This was wa huge hit at our pool party! I added a splash of berry sparkling water when serving each glass. It was so refreshing!