For Easter I went to a potluck and as my dish I decided to bring some berry white sangria to keep things klassy. Since this was supposed to be a daytime affair, I decided to make something colorful and make a white sangria of some sort. After posting the picture of the finished product online, I got several requests for the recipe, so I decided to share this berry white sangria recipe.
A Berry White Sangria Recipe
- 2 750 mil. bottles of dry white wine I used Pinot Grigio, but Chardonnay or Sauvignon Blanc will work too
- ¾ lb. of fresh strawberries cut into quarters.
- 1 heaping ½ cup of blueberries
- 1 package of raspberries.
- 1 lemon thinly sliced
- 1 lime thinly slices
- The juice of half a lemon
- ¼ cup of simple syrup
- 6 shots of Grand Marnier Triple Sec will work too
- Find yourself a gallon sized pitcher to put all of this in.
- Pour all of the fruit and simple syrup, try to coat all of the fruit in the simple syrup without ripping apart the fruit.
- Add the Grand Marnier and finally add the two bottles of wine, stir slightly to make sure it's all well incorporated.
- Cover and place in the refrigerator for at least four hours, but the longer you let it chill in the fridge the better.
- I let mine rest overnight in the refrigerator.