For Easter I went to a potluck and as my dish I decided to bring some berry white sangria to keep things classy. Since this was supposed to be a daytime affair, I decided to make a white wine sangria that was colorful and filled with berries and citrus.
After posting the picture of the finished product online, I got several requests for the recipe, so I decided to share this berry white sangria recipe.
I have been making this berry sangria recipe for over 15 years and it is my favorite thing to bring to a potluck. This white wine sangria is a hit every single time with multiple people always asking me to share my recipe with them. This white sangria recipe was passed down to me by mom ages ago and I’ve tweaked it to my taste, it’s bright, tart and refreshing every time.
The recipe can serve eight, or two thirsty people. Either way, you're getting in your alcohol and your antioxidants. As far as I'm concerned this berry white sangria is practically a salad.
Berry White Sangria Ingredients
- Dry white wine
- Fresh strawberries
- Blueberries
- Raspberries
- Lemon slices
- Lime Slices
- Simple syrup
- Grand Marnier Triple Sec will work too
- Seltzer Water
Best White Wine for Sangria
The best white wine for sangria depends on your personal preference, but generally, a light-bodied white wine with fruity notes works well.
Here are some popular choices:
- Albariño: A Spanish white wine with citrus and floral notes.
- Sauvignon Blanc: A crisp and refreshing wine with grassy and citrusy flavors.
- Pinot Grigio: A light-bodied Italian white wine with a neutral flavor profile.
- Riesling: A German white wine with a balance of sweetness and acidity.
Ultimately, the best way to find the perfect white wine for your sangria is to experiment and see what you like.
How to make White Wine Sangria with Berries
- Find yourself a gallon sized pitcher to put all of this in.
- Pour all of the fruit and simple syrup, try to coat all of the fruit in the simple syrup without ripping apart the fruit.
- Add the Grand Marnier and finally add the two bottles of wine, stir slightly to make sure it's all well incorporated.
- Cover and place in the refrigerator for at least four hours, but the longer you let it chill in the fridge the better.
- I let mine rest overnight in the refrigerator.
- Right before serving add in your seltzer water.
White Berry Sangria Recipe Variations & Substitutions
Don't have grand marnier? Use triple sec instead
Don't have seltzer water? You can use club soda or even your favorite lemon lime soda.
Don't like berries? You can use sliced peaches, pineapples or apples instead. Just about any fruit will do.
Tips for Serving Triple Berry Sangria
- Chill the Ingredients: For a refreshing and chilled sangria, make sure all your ingredients, including the wine, fruit, and any added spirits, are well-chilled before mixing.
- Let it Steep: Allow the sangria to steep in the refrigerator for at least 2-3 hours, or even overnight, to let the flavors fully infuse. This will result in a more flavorful and balanced drink.
- Garnish Creatively: Add a touch of visual appeal to your sangria with colorful garnishes like fresh berries, citrus slices, or mint sprigs. These garnishes also add a burst of flavor.
- Serve Over Ice: Serve your sangria over a bed of ice to keep it chilled and refreshing.
- Tailor to Your Taste: Experiment with different proportions of wine, fruit, and liquor to find your ideal balance of sweetness, tartness, and alcohol content.
- Offer Stirrers: Provide stirrers or straws so guests can mix the sangria and enjoy the full flavor profile.
- Serve in Style: Use a beautiful pitcher or carafe to present your sangria and make it even more inviting.
How to Store Berry Sangria
This white wine sangria with berries will keep in the refrigerator for up to 3 days in an airtight container.
Check out these other drink recipes
Berry Sangria Recipe
Ingredients
- 2 750 mil. bottles of dry white wine I used Pinot Grigio, but Chardonnay or Sauvignon Blanc will work too
- ¾ lb. of fresh strawberries cut into quarters.
- 1 heaping ½ cup of blueberries
- 1 8oz package of raspberries.
- 1 lemon thinly sliced
- 1 lime thinly slices
- The juice of half a lemon
- ¼ cup simple syrup
- 6 oz Grand Marnier Triple Sec will work too
- 1 cup seltzer water
Instructions
- Find yourself a gallon sized pitcher to put all of this in.
- Pour all of the fruit and simple syrup, try to coat all of the fruit in the simple syrup without ripping apart the fruit.
- Add the Grand Marnier and finally add the two bottles of wine, stir slightly to make sure it's all well incorporated.
- Cover and place in the refrigerator for at least four hours, but the longer you let it chill in the fridge the better.
- I let mine rest overnight in the refrigerator. Add the seltzer water right before serving,
SteffiJill says
Yum! Thanks for the recipe, may need to make some for our engagement party 🙂
Madeline says
This was wa huge hit at our pool party! I added a splash of berry sparkling water when serving each glass. It was so refreshing!