The Best Pumpkin Pecan Pancakes

The minute fall hits, I become very basic. It's pumpkin spice EVERYTHING. I even put pumpkin spice in my pancakes.

I personally prefer cooking the pumpkin pecan pancakes in canola oil.

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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The Best Pumpkin Pecan Pancakes

The minute fall hits, I become very basic. It's pumpkin spice EVERYTHING. I even put pumpkin spice in my pancakes.

I personally prefer cooking the pumpkin pecan pancakes in canola oil.

WHAT OIL SHOULD I USE?

Ingredients

– All-purpose flour – Pumpkin puree – Cinnamon – Nutmeg – Butter

STEP 1

In a medium bowl, whisk together the dry ingredients, ginger, and salt. Set aside.

STEP 2

In a large bowl, whisk together the pumpkin and melted butter. Whisk in the milk, followed by the eggs and maple syrup.

STEP 3

Add the flour mixture and whisk until smooth. If the batter seems too thick, add more milk. Do not over-mix.

STEP 4

Pour the wet ingredients over the dry ingredients and whisk to combine. The batter will be lumpy, do not over mix.

STEP 5

Butter your griddle or spray with non-stick cooking spray and set to medium low heat.

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