Toston Nachos With Churrasco Steak Bites

These Toston Nachos With Churrasco Steak Bites are a hit every single time; you can not go wrong with this.

I’ve switched out the processed tortilla chips for fresh plantain tostones.

WHY YOU'LL LOVE THIS

Ingredients 

– Tostones  – Cooked Churrasco Steak – Chimichurri Aioli  – Shredded Oaxaca Cheese – Pico de Gallo

STEP 1

Place your skirt steak in a large storage bag along with your cuban mojo. Seal your storage bag and marinate.

STEP 2

Next we are preparing our pico de gallo. Set aside until needed.

STEP 3

In a food processor, place the parsley, cilantro, garlic, lime juice, vinegar, salt, pepper, olive oil and oregano for the aioli.

STEP 4

Fill a large skillet with the ½ cup of vegetable oil and heat over medium-high heat.

Once the oil is hot, fry the plantain slices for approximately 3 to 5 minutes, turning once.

STEP 5

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