Toston Nachos With Churrasco Steak Bites
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These Toston Nachos With Churrasco Steak Bites are a hit every single time; you can not go wrong with this.
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I’ve switched out the processed tortilla chips for fresh plantain tostones.
WHY YOU'LL LOVE THIS
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Ingredients
– Tostones – Cooked Churrasco Steak – Chimichurri Aioli – Shredded Oaxaca Cheese – Pico de Gallo
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STEP 1
Place your skirt steak in a large storage bag along with your cuban mojo. Seal your storage bag and marinate.
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STEP 2
Next we are preparing our pico de gallo. Set aside until needed.
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STEP 3
In a food processor, place the parsley, cilantro, garlic, lime juice, vinegar, salt, pepper, olive oil and oregano for the aioli.
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STEP 4
Fill a large skillet with the ½ cup of vegetable oil and heat over medium-high heat.
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Once the oil is hot, fry the plantain slices for approximately 3 to 5 minutes, turning once.
STEP 5
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