Traditional Cuban Mojo

This marinade is one of the pillars of Cuban cuisine. This marinade is filled with citrus, spices, and tons of garlic.

If you're looking to add some Caribbean flare to your proteins, this marinade is bold and delicious.

Ingredients

STEP 1

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STEP 2

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STEP 3

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Storage

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Tips

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Traditional Cuban Mojo

This marinade is one of the pillars of Cuban cuisine. This marinade is filled with citrus, spices, and tons of garlic.

If you're looking to add some Caribbean flare to your proteins, this marinade is bold and delicious.

why you'll love this

Ingredients

– Sour oranges – Garlic – Bay leaves – Oregano – Onion powder – Cumin

STEP 1

Using a liter sized container with a lid and a funnel, add all of the ingredients to the container.

STEP 2

While squeezing in the sour oranges, either use a strainer or your hands to catch the seeds from the oranges.

STEP 3

Tightly place the lid on the bottle and give the contents a good shake before using.

Storage

This traditional Cuban mojo recipe will keep in your refrigerator for up to 1 month in an airtight jar or container.

Tips

Before using this marinade, be sure to give the container a vigorous shake.

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