Traditional Cuban Picadillo Recipe
When I'm craving comfort food, this is one of the first dishes that comes to mind. It's a staple Cuban dish that is easy to make and full of flavor.
is ground beef cooked with tomatoes, onions, peppers, garlic and olives.
what is picadillo?
– Olive oil – Ground chuck beef 80/20 – Salt – Large onion – Large garlic cloves
Heat the olive oil in a large skillet over medium heat. When the pan is hot, stir in the ground beef and salt.
Once your beef is browned, drain out half the liquid and fat then return back to the stove at medium heat.
Add the onions, green peppers, garlic and tomatoes. Stir well and allow it to cook a few 5 minutes.
Once your onions have become translucent, add the tomato sauce, wine, seasonings, olives and olive brine.
Lower the heat to low and cover. Cook for 15 minutes stirring occasionally.
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