Tres Leches French Toast

Why you'll love it

This recipe takes traditional french toast and give it a latin spin with tres leches syrup!


– sweetened condensed milk – evaporated milk – heavy cream – vanilla extract – Grand Marnier liqueur – teaspoon salt – eggs – cinnamon – challah bread – whipped cream – strawberries


Start by making our tres leches custard. Pour out 1.5 cups of the syrup and reserve for later. Then add to the bowl  eggs and cinnamon. Completely submerge the Challah slices in the custard until drenched but not falling apart, 1 to 2 minutes per side. Cook your french toast in a buttered skillet. Place cooked french toast in a casserole dish and pour the reserved tres leches syrup over the top of the french toast slices. Top with whipped cream and strawberries