White Chocolate and Guava
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Like some of my other recipes, these cookies combine American food with my Hispanic heritage.
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White chocolate chunks are the way to go!
white chocolate chunks vs. white chocolate chips
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Ingredients
– All-purpose flour – Guava paste – White chocolate chunks – Vanilla extract
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STEP 1
Preheat oven at 350 degrees and line 2 baking sheets with parchment paper.
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STEP 2
In a medium bowl, whisk the flour, baking soda, cornstarch, and salt together then set aside.
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STEP 3
In a large bowl, whisk the butter, oil, brown sugar, and granulated sugar together until no sugar lumps remain.
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STEP 4
To the sugar mixture, add in the eggs and vanilla. Mix until combined.
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