Halloween Mimosas
Halloween mimosas are the perfect spooky season cocktail. Made with champagne, pomegranate juice and "eyeballs."
Servings: 5
Calories: 94kcal
Ingredients
- 16 lychees in light syrup
- 16 Blueberries
- 2 cups Pomegranate juice
- 750 ml Brut champagne
Instructions
Start by making your lychee eyeballs
- Drain your lychees from the can.
- Carefully place a blueberry into the hollow of your lychee.
- Use a cocktail skewer to secure two lychee eyeballs together
Make your mimosas
- Pour the chilled champagne into your champagne glasses.
- Top your champagne with pomegranate juice.
- Place your skewer with two lychee and blueberry eyeballs
Notes
-
variations for this halloween cocktail
- Don't have pomegranate juice? Opt for your favorite red fruit juice like cranberry juice making a cranberry mimosa
- Don't have Brut Champagne? Opt instead for sparkling wine or a prosecco of choice
- Want a non-alcoholic mimosa? Swap out the champagne for club soda or lemon lime soda.
- Don't want to have lychee blueberry eyeballs? Simply omit them.
Nutrition
Serving: 1g | Calories: 94kcal | Carbohydrates: 11g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Sodium: 14mg | Potassium: 252mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg