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5 from 1 vote

Valentine's Day Milkshake

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 1
Calories: 925kcal
Author: Cari

Ingredients

  • ¼ cup vanilla frosting
  • ¼ cup valentine sprinkles
  • 2 big scoops vanilla ice cream about a cup
  • 1 cup milk of choice
  • ½ cup of frozen strawberries
  • 6-8 drops red or pink food coloring
  • ½ cup whipped cream
  • 1 heart shaped lollipop
  • 1 Holiday sugar cookie

Instructions

  • Start my covering the rim of the milkshake glass with vanilla frosting using a rubber spatula or wooden spoon. Sprinkle the grinch sprinkles over the vanilla frosting on the rim of the glass. Place the prepared glass in the freezer while you make your milkshake.
  • In a blender add your ice cream, green food coloring and milk. Blend until creamy. If it's not as green as you'd like, add more food coloring until it reaches your desired color.
  • Pour the shake into your prepared glass. DO not fill to the brim of the glass, leave about half an inch of room from the top of the glass.
  • On the top of the milkshake add in your whipped cream. Top the whipped cream with additional sprinkles, add the green candy cake and additional toppings.

Notes

variations and substitutions for this valentines milkshake

Not a fan of vanilla ice cream? Use strawberry ice cream or cherry ice cream.
Don't want to use frozen strawberries? Opt for fresh strawberries or strawberry syrup instead. 
Want boozy grinch milkshakes instead? add in a shot of vanilla flavored vodka or spirit of choice
Want a dairy free milkshake? Opt instead for non-dairy milk, like oatmilk, almond milk or coconut milk. Use non-dairy whipped cream and non-dairy ice cream. 
Don't want to use storebought vanilla frosting? You can use melted white chocolate chips or melted white chocolate almond bark instead. 
What other toppings can I use for my valentine shake? Top your milkshake with a maraschino cherry, hot fudge, chopped fresh strawberries.

Nutrition

Serving: 1g | Calories: 925kcal | Carbohydrates: 128g | Protein: 14g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Cholesterol: 110mg | Sodium: 305mg | Potassium: 802mg | Fiber: 2g | Sugar: 118g | Vitamin A: 1165IU | Vitamin C: 43mg | Calcium: 513mg | Iron: 1mg