Cuban Mojo Grilled Chicken Wings
Grilled chicken wings infused with a Cuban citrus and garlic marinade.
Servings: 4
Ingredients
- 24 Chicken Wings mix of drums and flats
Cuban mojo marinade
- ½ cup Sour orange juice abbout 5 sour oranges
- 10 Garlic cloves
- 1 tablespoon Dried Oregano
- 1 tablespoon Onion powder
- 1 teaspoon Cumin
- ½ teaspoon Fresh ground black pepper
- 2 tablespoon Salt
- 1 tablespoon Sazon Completa
- ¼ cup Olive Oil
Instructions
- Place all the marinade ingredients for your mojo in a food processor and pulse until well combined.
- Place your raw chicken wings in a large bowl or large freezer bag and pat chicken dry with paper towel.
- Pour in the mojo sauce into the bowl and give the chicken a good mix to ensure all the wings are well coated.
- Cover the bowl with plastic wrap or seal the freezer bag and place in the refrigerator for at least 6 hours or overnight.
- Once you're ready to cook your wings, prepare your grill and oil the grill grates and heat grill to medium heat or about 350 degrees.
- Place your wings in a single layer and cook for about 10 minutes. At the halfway mark, flip them over.
- If some are starting to char too much, I flip those over. Keep monitoring and flipping as they all darken. If a few pieces seem to be too dark compared to the others, shift them to a cooler part of the grill that has less indirect heat.
- After another 10 minutes, shuffle the wings around as needed and once they reach an internal temperature of 165 degrees you can remove them from the grill.
- Place the crisp wings on your serving tray and garnish with lime wedges and minced cilantro.