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Apple And Dulce De Leche Galette

Flaky pastry is filled with a delicious combination of tart apples and creamy dulce de leche, making it the perfect dessert for any occasion.
Prep Time1 hour 20 minutes
Cook Time40 minutes
Total Time2 hours
Course: Dessert
Cuisine: American
Servings: 8
Calories: 292kcal
Author: Cari

Ingredients

Pie Crust

  • 1 ½ cups all-purpose flour plus more for work surface
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter cubed
  • ¼ cup ice-cold water plus more as needed
  • 1 large egg
  • 1 tablespoon coarse sugar

Apple Filling

  • 2 Granny Smith Apples peeled and sliced into ¼-inch slices (about 4–5 cups slices)
  • 2 Honeycrisp Apples peeled and sliced into ¼-inch slices (about 4–5 cups slices)
  • ¼ cup packed light or dark brown sugar
  • 1 ½ Tablespoons All-purpose flour
  • 2 teaspoons fresh lemon juice
  • 1 ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup dulce de leche

Instructions

Start by making the crust

  • Combine flour, salt, sugar in a food processor or in a bowl with a hand mixer. Add butter and mix until the mixture looks crumbly, with the butter the size of small peas.
  • Add 1 tablespoon of water at a time, pulsing until mixture starts to clump together. When you are able to pinch the dough and it holds together, it's done.
  • Remove dough from the mixer and place on a clean, lightly floured surface. Gently shape and knead the dough into a disk. Don't over do it. You should be able to see little bits of butter through out the dough. Wrap the disk in plastic wrap and refrigerate for half an hour.

Make your apple pie filling

  • Mix the apples, brown sugar, flour, lemon juice, salt and cinnamon together in a large bowl. Cover and let sit until the dough is ready. I usually cover it and keep it in the refrigerator during this time.

Assemble your galette

  • Remove the disk from the refrigerator and remove the plastic wrap. Over a lightly floured surface, roll out the dough to a 12-14 inch circle. Make sure your dough is not sticking to the surface, add flour as needed.
  • Transfer to a parchment lined baking sheet.
  • Arrange the apples into the center of the dough, leaving a 2 inch border all around them. You can simply spoon the filling on, or arrange the apple slices in a more deliberate design. Gently fold the edges of the dough over the filling, overlapping the dough as necessary. Press gently to seal the edges.
  • Make an eggwash in a small bowl using 1 egg yolk and 1 teaspoon of water. Brush the egg wash over the dough for a shiny and golden crust Sprinkle the crust with coarse sugar, if desired.
  • Refrigerate the shaped galette for 30 minutes as the oven preheats.
  • Preheat your oven to 375 degrees.
  • Bake until the filling is bubbly and the crust is golden brown, about 40 minutes. Remove from the oven and allow to cool on the baking sheet for 10 minutes.
  • Before serving drizzle the dulce de leche.

Notes

Apple galette with dulce de leche FAQ

Q: Can I use store-bought puff pastry for this recipe? A: Yes, you can use store-bought puff pastry for convenience. However, making your own dough can be a rewarding experience.
Q: How long does this galette last? A: Properly stored, a galette can last for up to 2-3 days in the refrigerator.
Q: Can I use other types of fruit for this galette? A: Yes, you can use a variety of fruits, such as pears, peaches, or plums.
Q: Is dulce de leche necessary for this galette? A: While dulce de leche adds a delicious sweetness to the galette, you can also enjoy it without it. You can substitute it with salted caramel or even omit it entirely.

Storage and reheating instructions for apple pie galette

Storage:
  • Refrigeration: Store the galette in an airtight container in the refrigerator for up to 3-4 days. This will help maintain its freshness and prevent it from drying out.
  • Freezing: For longer storage, wrap the galette tightly in plastic wrap and then in aluminum foil. Store in the freezer for up to 3 months.
Reheating:
  • From Refrigerator: If the galette is stored in the refrigerator, let it sit at room temperature for about 30 minutes before reheating.
  • Oven: Preheat your oven to 350°F (175°C). Place the galette on a baking sheet and reheat for 10-15 minutes, or until warmed through.
  • Microwave: If you're in a hurry, you can reheat the galette in the microwave. Place it on a microwave-safe plate and heat in short bursts, checking every 30 seconds to prevent overcooking.
Tips:
  • Cover with foil: To prevent the galette from drying out during reheating, cover it with aluminum foil.
  • Serve warm: Galette is best enjoyed warm, so reheat it thoroughly before serving.