Cheesy Beer Bread
An easy and delicious bread recipe filled with cheddar cheese!
Servings: 10
Calories: 287kcal
Ingredients
- 3 cups All-Purpose Flour
- 3 teaspoon baking powder
- ½ teaspoon caraway seeds
- 1 teaspoon salt
- ¼ cup white sugar
- 12 oz beer IPA will do
- ¾ cup shredded cheddar cheese
- ½ cup melted butter
Instructions
- Preheat your oven to 375 degrees.
- Mix all the dry ingredients in a large bowl and mix in the beer.
- Once combined, fold in the cheese.
- Pour the mixture into a loaf pan lined with parchment paper
- Then pour the melted butter all over the top of mixture.
- Pop the pan in the oven for about 40 minutes until done.
- Allow for the bread to cool completely on a cake rack once you've removed it from the oven.
Notes
- Store: You can keep Cheddar Beer Bread in the refrigerator for up to 1 week in an airtight container or wrapped in plastic wrap. Warm bread in the microwave or bring to room temperature to serve.
- Freeze: Store Cheddar Beer Bread sliced or whole in the freezer. Wrap loaf tightly in plastic wrap and place in a freezer bag before freezing for up to 6 months. Thaw overnight in refrigerator and warm to serve.
-
You can opt for any of these other (and equally delicious) cheeses:
- Gruyere
- Smoked Gouda
- Pepper Jack
- Dill Havarti
-
You can add about ½ cup of any of these mix-ins to make it your own.
- Diced jalapeño
- Caramelized Onions
- Green apples for a sweet and savory bread