Chimichurri Aioli
Chimichurri mayo thats great as a dipping sauce or sandwich spread.
Servings: 8
Calories: 254kcal
Ingredients
- 1 cup fresh flat leaf parsley
- ½ cup fresh cilantro
- Juice of a lime
- 5 garlic cloves
- 2 tablespoon red wine vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup olive oil
- ½ teaspoon oregano
- ¼ teaspoon crushed red pepper
- 1 cup mayonnaise
Instructions
- In a food processor, place the parsley, cilantro, garlic, lime juice, vinegar, salt, pepper, olive oil and oregano.
- Pulse the items in the food processor until the garlic, parsley and cilantro have been minced and everything has been well combined.
- In a medium bowl, place your freshly made chimichurri and the mayonnaise. Fold it all together until it’s a delicious light green aioli. Then cover it up and place it in the fridge until ready to serve.
Notes
Variations and Substitutions for this chimichurri mayo sauce
- Want some extra heat in your chimichurri aioli? Throw in a jalapeño into the food processor along with the herbs.
- Want a vegan chimichurri mayo? swap out the regular mayonnaise for a vegan mayonnaise