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5 from 1 vote

Chorizo Queso Dip

Spicy Mexican chorizo meets creamy melted cheese in this irresistible queso dip recipe that's perfect for parties, game day, or anytime you're craving a warm, flavorful appetizer.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American, Mexican
Servings: 8
Calories: 204kcal
Author: Cari

Ingredients

  • 1 lb ground chorizo
  • 1 cup whole milk
  • 2 tablespoon all purpose flour
  • 8 oz. freshly shredded pepper jack cheese
  • 4 oz freshly shredded monterey jack cheese
  • 4 oz freshly shredded white cheddar cheese
  • 1 medium yellow onion diced
  • 1 jalapeño de-seeded and diced
  • ½ teaspoon of ground cumin
  • ¼ teaspoon of red pepper flakes
  • ½ teaspoon of salt
  • ½ teaspoon of black pepper
  • Extra jalapeño for garnish

Instructions

  • Cook the chorizo in a large skillet until fully cooked through, about 5 minutes.
  • Once the chorizo is fully cooked, put it on a paper-towel lined plate. Remove most of the oil from the skillet, leaving behind about 1-2 tablespoons of oil from the chorizo. To the skillet, add diced onion, cumin, salt, pepper, red pepper flakes and the jalapeño. Cook for 5 minutes or until translucent.
  • To the onions and jalapeños, add the flour and whisk to combine it with the veggies. Let this cook for about 1-2 minutes. Slowly pour in the milk, continually whisking.
  • Cook this on low heat for 5 minutes, continually whisking or until the mixture has thickened.
  • Add the shredded cheese in increments, stirring it in as you go and it has melted. Add back in ¾'a of the chorizo, leaving the rest for garnish. Taste and add extra salt and pepper if needed.
  • Garnish with the leftover chorizo and jalapeno slices. Serve immediately with chips or warm tortillas.

Notes

What to do if your queso cheese sauce breaks

Immediate Fixes:
  1. Whisk vigorously over low heat - sometimes this alone can re-emulsify the sauce
  2. Add a splash of warm milk or cream (1-2 tablespoons at a time) while whisking
  3. Add a small amount of hot water (start with 1 tablespoon) and whisk until smooth
For More Stubborn Breaks:
  1. Create a new roux:
    • In a separate pan, melt 1 tablespoon butter
    • Whisk in 1 tablespoon flour
    • Cook for 1 minute
    • Slowly whisk in your broken sauce
Alternative Method:
  • Blend 1-2 teaspoons of cornstarch with cold water
  • Whisk this slurry into your warm broken sauce
  • Heat gently while stirring until it comes back together

Variations and substitutions for this queso chorizo dip

Meat Substitutions:
  • Soyrizo for a vegetarian version that maintains the spicy flavor profile
  • Ground turkey or chicken seasoned with paprika and chili for a lighter option
  • Plant-based meat alternatives seasoned with traditional chorizo spices
Cheese Variations:
  • Mix of Oaxaca and Chihuahua cheese for authentic Mexican flavors
  • Velveeta for a cheesy twist
  • Smoked gouda to add depth and complexity
  • Dairy-free cheese alternatives for a vegan version
  • Blend of cheddar and Monterey jack for a classic American twist
Add-ins and Toppings:
  • Diced poblanos or green chiles for extra heat
  • Caramelized onions for sweetness
  • Roasted corn kernels for texture and sweetness
  • Black beans for added protein and heartiness
  • Rotel for an extra tomato and spice kick
  • Pickled jalapeños for tangy heat
  • Crumbled queso fresco on top for contrast
Base Variations:
  • Add cream cheese for extra thickness
  • Mix in Greek yogurt for tanginess and protein
  • Incorporate beer for depth (like in beer cheese dip)
  • Use Mexican crema for authentic flavor
  • Add green chiles for New Mexico style
Seasoning Twists:
  • Chipotle peppers in adobo for smokiness
  • Taco seasoning for ease and familiar flavor
  • Cumin and oregano for traditional Mexican spices
  • Cajun seasoning for a fusion twist
  • Ranch seasoning mix for an American fusion

Storage instructions for this queso dip with chorizo

Refrigerator Storage:
  • Let the dip cool completely before storing
  • Transfer to an airtight container or tightly cover with plastic wrap
  • Store in refrigerator for up to 4-5 days
  • Keep away from strong-smelling foods as cheese can absorb odors
Reheating Tips:
  • Microwave in 30-second intervals, stirring between each to prevent hot spots
  • Add a splash of milk or cream while reheating to restore creamy consistency
  • Heat over low heat on stovetop, stirring frequently to prevent scorching
  • The oils may separate during storage - this is normal and will reincorporate when heated
Freezing Guidelines:
  • Not recommended for freezing as cheese-based dips can become grainy
  • The texture will likely change significantly after thawing
Safety Notes:
  • Don't leave at room temperature for more than 2 hours
  • If the dip has been left out longer, discard it
  • Watch for signs of spoilage like mold, off-odors, or unusual texture
  • Store in smaller portions if you plan to reheat only a portion at a time