Colombian Hot Chocolate with Cheese
Rich Colombian hot chocolate filled with mild white cheese.
Servings: 2
Calories: 477kcal
Ingredients
- 3 oz of Colombian chocolate
- 2.5 cups water
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 2 tablespoons granulated sugar
- 5 oz white cheese
Instructions
- Place your chocolate, Cinnamon, cloves, sugar and water inside a molinillo or sauce pan over medium high heat
- Stir constantly using a molinillo or whisk until water simmers and chocolate is completely melted. The hot chocolate should be frothy from the constant whisking
- Turn off the heat and cut cheese into small cubes and place about 2.5 oz of cheese into each cup.
- Carefully pour hot chocolate into each cup and allow to steep for 1 minute to allow cheese to melt.
- Serve with a spoon and enjoy.
Notes
You can use your choice of milk instead of water for a creamier drink.
Nutrition
Serving: 12oz | Calories: 477kcal | Carbohydrates: 34g | Protein: 13g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 775mg | Potassium: 308mg | Fiber: 5g | Sugar: 22g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 5mg