Crookie Recipe
This indulgent chocolate chip cookie stuffed croissant has taken Paris and tiktok by storm. The combination of a croissant and a chocolate chip cookie is perfect for anyone with a sweet tooth
Servings: 2
Calories: 1241kcal
Ingredients
- 2 butter croissants
- ¼ cup stick salted butter (room temperature
- ¼ cup packed light brown sugar
- 2 tablespoons granulated sugar
- 1 large egg
- ½ teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 tablespoons instant vanilla pudding mix
- ¼ teaspoon baking soda
- ¼ teaspoon corn starch
- ⅛ teaspoon kosher salt
- ¾ cup dark 60% cocoa chocolate chips
Instructions
- Using a serrated knife, slice your pure butter croissant in half and set aside.
- In a medium bowl, mix the room temperature butter, egg and vanilla. Add your flour, pudding mix, baking soda, corn starch, salt and dark chocolate chips. Mix on low until just combined.
- Place the bowl with the cookie dough in the refrigerator for about 15 minutes to chill.
- For large croissants, like the ones from Trader Joes, place 2-3 cookie scoops worth of dough in the center of the bottom croissant half. Be sure to leave a little bit of an edge around the cookies to ensure the dough doesnt spill out of the croissant while baking.
- Place the top half of croissant over the cookie dough. Roll up 2-3 quarter sized balls of dough and press them gently onto the center of the top half of the croissant.
- Place the crookie onto a parchment lined baking sheet and bake for 12 minutes.
- Allow the crookie to cool slightly and then dust with powdered sugar before serving
Notes
Variations and Substitutions for this chocolate chip cookie croissant
Don't want large cookie croissants? Instead of full-size croissants opt for mini croissants Can't find already made baked croissants? Use instead store-bought croissant dough. Don't want to bother making your own chocolate chip cookie dough? Use storebought cookie dough like Tollhouse instead.Storage for this croissant and chocolate chip cookie combo
Store these in an airtight container for upto 3 days. Use a toaster oven or microwave to warm them back up.Nutrition
Serving: 1croissant | Calories: 1241kcal | Carbohydrates: 158g | Protein: 20g | Fat: 59g | Saturated Fat: 42g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 182mg | Sodium: 843mg | Potassium: 638mg | Fiber: 6g | Sugar: 74g | Vitamin A: 1259IU | Vitamin C: 0.5mg | Calcium: 278mg | Iron: 6mg