Garlic and Herb Butter Recipe
butter filled with rich herbs and garlic
Servings: 16
Calories: 104kcal
Ingredients
- 1 cup unsalted butter room temperature
- 1 tablespoon fresh rosemary minced
- 1 teaspoon fresh sage minced
- 1 tablespoon thyme minced
- 4-5 cloves garlic minced
- ½ teaspoon sea salt
- 1 tablespoon dried parsley
- ½ teaspoon parsley minced
- ½ teaspoon oregano minced
Instructions
- Combine all herbs and garlic in a bowl and mix until well combined.
- Fold in the room temperature butter until herbs and garlic are well incorporated.
- Place the butter on a piece of plastic wrap and roll into a log. Twist ends to seal well.
- Refrigerate at least 2 hours.
Video
Notes
This garlic herb compound butter is good for about a week in the fridge and that is because it has fresh herbs and raw garlic.