Garlic and Herb Butter Recipe
butter filled with rich herbs and garlic
Servings: 16
Calories: 104kcal
Ingredients
- 1 cup unsalted butter room temperature
- 1 tablespoon fresh rosemary minced
- 1 teaspoon fresh sage minced
- 1 tablespoon thyme minced
- 4-5 cloves garlic minced
- ½ teaspoon sea salt
- 1 tablespoon dried parsley
- ½ teaspoon parsley minced
- ½ teaspoon oregano minced
Instructions
- Combine all herbs and garlic in a bowl and mix until well combined.
- Fold in the room temperature butter until herbs and garlic are well incorporated.
- Place the butter on a piece of plastic wrap and roll into a log. Twist ends to seal well.
- Refrigerate at least 2 hours.
Video
Notes
This garlic herb compound butter is good for about a week in the fridge and that is because it has fresh herbs and raw garlic.
Nutrition
Serving: 1tablespoon | Calories: 104kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 75mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg