Nutella Latte
Nutella hazelnut spread meets rich espresso and warm milk.
Servings: 1
Calories: 318kcal
Ingredients
- 2 tablespoon Nutella more for garnish
- 2 ounces brewed espresso coffee
- 8 oz of milk I used 2% cow's milk
- whipped cream garnish
Instructions
- First you'll need to make 2 ounces or shots of espresso coffee.
- Then, you'll need to heat and froth your milk of choice.
- In your 12oz mug of choice, you'll add your Nutella.
- Pour your espresso coffee into the mug and using a handheld frother, mix the Nutella and espresso until combined.
- Slowly pour in your frothed milk into the espresso.
- Lastly, top your latte with whipped cream and drizzle with additional Nutella.
Notes
If you'd like to enjoy this latte iced, do not froth your milk. Add your Nutella and espresso to a glass and stir using a frother until completely combined. Then add your ice and cold milk. Top with whipped cream and drizzle with extra Nutella.
Be sure to use espresso that has been brewed within 5 minutes of making the latte.
Nutrition
Serving: 1g | Calories: 318kcal | Carbohydrates: 35g | Protein: 10g | Fat: 16g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 130mg | Potassium: 533mg | Fiber: 2g | Sugar: 31g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 313mg | Iron: 2mg