A Berry White Sangria Recipe
Refreshing white sangria filled with citrus and fresh berries!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Drinks
Cuisine: American
Servings: 8 cups
Calories: 114kcal
- 2 750 mil. bottles of dry white wine I used Pinot Grigio, but Chardonnay or Sauvignon Blanc will work too
- ¾ lb. of fresh strawberries cut into quarters.
- 1 heaping ½ cup of blueberries
- 1 8oz package of raspberries.
- 1 lemon thinly sliced
- 1 lime thinly slices
- The juice of half a lemon
- ¼ cup simple syrup
- 6 oz Grand Marnier Triple Sec will work too
- 1 cup seltzer water
Find yourself a gallon sized pitcher to put all of this in.
Pour all of the fruit and simple syrup, try to coat all of the fruit in the simple syrup without ripping apart the fruit.
Add the Grand Marnier and finally add the two bottles of wine, stir slightly to make sure it's all well incorporated.
Cover and place in the refrigerator for at least four hours, but the longer you let it chill in the fridge the better.
I let mine rest overnight in the refrigerator. Add the seltzer water right before serving,
Serving: 8oz | Calories: 114kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 106mg | Fiber: 1g | Sugar: 17g | Vitamin A: 12IU | Vitamin C: 35mg | Calcium: 15mg | Iron: 1mg