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mango pico de gallo
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Mango Pico De Gallo

Traditional pico de gallo with a sweet addition of minced mangoes
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Servings: 2
Calories: 110kcal
Author: Cari


  • 1 ripe mango peeled and diced
  • 2 medium sized roma tomatoes diced
  • 1 medium red onion diced
  • ¾ cup of fresh cilantro minced
  • 1 clove of garlic diced
  • 1 lime juiced
  • 1 tablespoon mild hot sauce I used Cholula's chili garlic sauce
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper


  • In a large bowl combine all of the ingredients and fold until well incorporated.
  • Serve and enjoy



To store, place in an airtight container and store in the refrigerator for upto 3 days. 
If you'd like a spicier mango pico de gallo, add ½ diced habanero pepper. 
You can use a yellow onion instead of red onions.
If you can't find roma tomatoes you can opt for beefsteak or heirloom tomatoes


Serving: 0.5cup | Calories: 110kcal | Carbohydrates: 28g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 473mg | Potassium: 485mg | Fiber: 5g | Sugar: 19g | Vitamin A: 2071IU | Vitamin C: 67mg | Calcium: 50mg | Iron: 1mg