Cheesy Beer Bread
An easy and delicious bread recipe filled with cheddar cheese!
- 3 cups All-Purpose Flour
- 3 teaspoon baking powder
- ½ teaspoon caraway seeds
- 1 teaspoon salt
- ¼ cup white sugar
- 12 oz beer IPA will do
- ¾ cup shredded cheddar cheese
- ½ cup melted butter
Preheat your oven to 375 degrees.
Mix all the dry ingredients in a large bowl and mix in the beer.
Once combined, fold in the cheese.
Pour the mixture into a loaf pan lined with parchment paper
Then pour the melted butter all over the top of mixture.
Pop the pan in the oven for about 40 minutes until done.
Allow for the bread to cool completely on a cake rack once you've removed it from the oven.
- Store: You can keep Cheddar Beer Bread in the refrigerator for up to 1 week in an airtight container or wrapped in plastic wrap. Warm bread in the microwave or bring to room temperature to serve.
- Freeze: Store Cheddar Beer Bread sliced or whole in the freezer. Wrap loaf tightly in plastic wrap and place in a freezer bag before freezing for up to 6 months. Thaw overnight in refrigerator and warm to serve.
You can opt for any of these other (and equally delicious) cheeses:
- Smoked Gouda
- Pepper Jack
- Dill Havarti
You can add about ½ cup of any of these mix-ins to make it your own.
- Diced jalapeño
- Caramelized Onions
- Green apples for a sweet and savory bread
Serving: 1slice | Calories: 287kcal | Carbohydrates: 35g | Protein: 6g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 490mg | Potassium: 60mg | Fiber: 1g | Sugar: 5g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 2mg