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caramelized white chocolate and espresso cookies
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5 from 1 vote

Caramelized White Chocolate and Espresso Cookies

Cookies filled with espresso bean specks and caramelized white chocolate chunks
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 280kcal
Author: Cari


  • 1 cup room temperature salted butter
  • 1 cup light brown sugar
  • ½ cup granulated white sugar
  • 2 tablespoon canola oil
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1 ½ teaspoon baking soda
  • 2 tablespoon cornstarch
  • ¼ teaspoon salt
  • 3 ¼ cup all-purpose flour
  • ¼ cup of espresso coffee beans finely ground
  • 2 cup of caramelized white chocolate chunks


  • Preheat oven at 350 degrees and line 2 baking sheets with parchment paper.
  • In a medium bowl, whisk the flour, baking soda, espresso, cornstarch, and salt together then set aside.
  • In a large bowl, whisk the butter, oil, brown sugar, and granulated sugar together until no sugar lumps remain.
  • To the sugar mixture, add in the eggs and vanilla. Mix until combined.
  • Pour the dry ingredients into the bowl with wet ingredients. Gently mix until combined.
  • Fold in the caramelized white chocolate into the dough.
  • Using an ice cream scoop, scoop out the dough and place them on the prepared baking sheets. Leave about 2 inches of space between the cookies
  • Bake in the oven for 10-12 minutes.
  • Allow to cool before serving and enjoy!



If you're baking these cookies using frozen dough, bake for 15 minutes.
If you'd like smaller cookies, use a melon-baller or tablespoon and bake for 7-9 minutes.


Serving: 1cookie | Calories: 280kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 182mg | Potassium: 81mg | Fiber: 1g | Sugar: 22g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg