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Reindeer Munch
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5 from 1 vote

Reindeer Munch Recipe

Holiday snack mix
Prep Time10 minutes
Cook Time5 minutes
Chill time20 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 908kcal
Author: Cari


  • 1 12 oz package Cinnamon Chex
  • 1 cup M&M's green and red
  • 1 cup Honey roasted peanuts
  • 1 ½ cup White yogurt covered pretzels
  • 1 cup White chocolate chips
  • 2 tablespoon Coconut oil
  • 2 tablespoon Holiday sprinkles


  • Line a 9x13 baking pan with parchment paper.
  • Place your Chex, M&M's, peanuts and pretzels over the parchment paper.
  • In a double boiler or in the microwave, melt white chocolate and coconut oil until smooth. Remove from heat.
  • Pour chocolate over the cereal mixture and using a spatula, mix the chocolate until evenly coated.
  • Once the chocolate is well distributed, top with your sprinkles.
  • Place in the refrigerator and chill for 30 minutes before breaking apart into chunks.



Serving: 3oz | Calories: 908kcal | Carbohydrates: 97g | Protein: 18g | Fat: 53g | Saturated Fat: 25g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 466mg | Potassium: 441mg | Fiber: 6g | Sugar: 64g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 195mg | Iron: 4mg