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+ servings
cookie butter latte
Print Recipe
5 from 3 votes

Cookie Butter Latte

Latte infused with cookie butter topped with whipped cream and cookie crumbles
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 1
Calories: 319kcal
Author: Cari

Ingredients

  • 2 tablespoon cookie butter I used Biscoff spread
  • 2 ounces brewed espresso coffee
  • 8 oz of milk I used 2% cow's milk
  • whipped cream garnish
  • 1 crumbled biscoff cookie garnish

Instructions

  • First you'll need to make 2 ounces or shots of espresso coffee.
  • Then, you'll need to heat and froth your milk of choice.
  • In your 12oz mug of choice, you'll add your cookie butter.
  • Pour your espresso coffee into the mug and using a handheld frother, mix the cookie butter and espresso until combined.
  • Slowly pour in your frothed milk into the espresso.
  • Lastly, top your latte with whipped cream and biscoff cookie crumbles

Notes

If you'd like to enjoy this latte iced, do not froth your milk. Add your cookie butter and espresso to a glass and stir using a frother until completely combined. Then add your ice and cold milk. Top with whipped cream and cookie crumbles.
Be sure to use espresso that has been brewed within 5 minutes of making the latte. 

Nutrition

Serving: 1latte | Calories: 319kcal | Carbohydrates: 27g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 94mg | Potassium: 405mg | Sugar: 21g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 280mg | Iron: 1mg