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+ servings
cookie butter latte
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5 from 3 votes

Cookie Butter Latte

Latte infused with cookie butter topped with whipped cream and cookie crumbles
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 1
Calories: 319kcal
Author: Cari


  • 2 tablespoon cookie butter I used Biscoff spread
  • 2 ounces brewed espresso coffee
  • 8 oz of milk I used 2% cow's milk
  • whipped cream garnish
  • 1 crumbled biscoff cookie garnish


  • First you'll need to make 2 ounces or shots of espresso coffee.
  • Then, you'll need to heat and froth your milk of choice.
  • In your 12oz mug of choice, you'll add your cookie butter.
  • Pour your espresso coffee into the mug and using a handheld frother, mix the cookie butter and espresso until combined.
  • Slowly pour in your frothed milk into the espresso.
  • Lastly, top your latte with whipped cream and biscoff cookie crumbles


If you'd like to enjoy this latte iced, do not froth your milk. Add your cookie butter and espresso to a glass and stir using a frother until completely combined. Then add your ice and cold milk. Top with whipped cream and cookie crumbles.
Be sure to use espresso that has been brewed within 5 minutes of making the latte. 


Serving: 1latte | Calories: 319kcal | Carbohydrates: 27g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 94mg | Potassium: 405mg | Sugar: 21g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 280mg | Iron: 1mg