Blood Orange Mojito
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This tasty twist on a Cuban classic combines the zesty and refreshing flavor of blood oranges with the coolness of fresh mint.
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It's great for your next cocktail party or for sipping on a hot summer day.
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Ingredients
– Syrup – Blood orange – Mint leaves – Cuban white rum – Club soda – Ice cubes
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STEP 1
Muddle the mint with the simple syrup in a shaker.
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STEP 2
Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice.
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STEP 3
Alternatively, you can use pebble ice instead and gently swizzle it all together.
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STEP 4
Top with the club soda.
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STEP 5
Garnish with a mint sprig and lime wheel.
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