This Chimichurri Aioli sauce is one of my go-to dipping sauces for fried yuca and as a spread on sandwiches.
This can be made ahead of time and is ready in less than 5 minutes!
why you'll love this
– Flat leaf parsley – Cilantro – Lime – Garlic cloves – Red Wine Vinegar – Salt
In a food processor, place the parsley, cilantro, garlic, lime juice, vinegar, salt, pepper, olive oil and oregano.
Pulse the items in the food processor until everything has been well combined.
In a medium bowl, place your freshly made chimichurri and the mayonnaise.
Fold it all together until it’s a delicious light green aioli. Then cover it up and place it in the fridge until ready to serve.
Want some extra heat in your chimichurri aioli?
Throw in a jalapeño into the food processor along with the herbs.
Swipe up for full recipe!
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