Churrasco Steak Toston Nachos
These Churrasco Steak Toston Nachos are easily one of the best appetizers I’ve ever made and everyone loves them.
Whether these nachos are for game day, a party or a get together with friends, these nachos are filling and overflowing with flavor.
WHY YOU'LL LOVE THIS
– Tostones – Cooked Churrasco Steak – Chimichurri Aioli – Shredded Oaxaca Cheese – Pico de Gallo
Place your skirt steak in a large storage bag along with your cuban mojo. Seal your storage bag and marinate.
Next we are preparing our pico de gallo. Set aside until needed.
In a food processor, place the parsley, cilantro, garlic, lime juice, vinegar, salt, pepper, olive oil and oregano for the aioli.
Fill a large skillet with the ½ cup of vegetable oil and heat over medium-high heat.
Once the oil is hot, fry the plantain slices for approximately 3 to 5 minutes, turning once.
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