Churrasco Steak Toston Nachos

These Churrasco Steak Toston Nachos are easily one of the best appetizers I’ve ever made and everyone loves them.

Whether these nachos are for game day, a party or a get together with friends, these nachos are filling and overflowing with flavor.

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

[{"selector":"#anim-790511b5-20e0-4d08-bd6a-b1a6da2e7df0","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38d6dc5f-ac23-4ae1-8d07-b3cf4ed9eb91","keyframes":{"transform":["translate3d(94.28572%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Once the oil is hot, fry the plantain slices for approximately 3 to 5 minutes, turning once.

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Churrasco Steak Toston Nachos

These Churrasco Steak Toston Nachos are easily one of the best appetizers I’ve ever made and everyone loves them.

Whether these nachos are for game day, a party or a get together with friends, these nachos are filling and overflowing with flavor.

WHY YOU'LL LOVE THIS

Ingredients

– Tostones – Cooked Churrasco Steak – Chimichurri Aioli – Shredded Oaxaca Cheese – Pico de Gallo

STEP 1

Place your skirt steak in a large storage bag along with your cuban mojo. Seal your storage bag and marinate.

STEP 2

Next we are preparing our pico de gallo. Set aside until needed.

STEP 3

In a food processor, place the parsley, cilantro, garlic, lime juice, vinegar, salt, pepper, olive oil and oregano for the aioli.

STEP 4

Fill a large skillet with the ½ cup of vegetable oil and heat over medium-high heat.

Once the oil is hot, fry the plantain slices for approximately 3 to 5 minutes, turning once.

STEP 5

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