Classic Cuban Arroz Con Leche
This Cuban rice pudding recipe is usually served in my family's Christmas celebrations, but it's a great dessert any time of year.
This rich and creamy dessert gives you a comforting hug with it's notes of cinnamon, anise and lime zest.
wHY YOU'LL LOVE THIS
– Valencia white rice (Can NOT be long grain rice!) – Whole milk – Sea salt – Cinnamon stick
In a saucepan, over medium heat, mix the rinsed rice, 5 cups of whole milk, cinnamon stick, lemon peel, anise seeds and salt.
Once the milk is mostly evaporated, add an additional cup of milk and stir to incorporate.
Stir in butter and sugar into the cooked rice.
Add in the condensed milk and cook for another 10 minutes.
Spoon into individual serving dishes or eat it straight out of the pan. Sprinkle with cinnamon and chill for about an hour before serving.
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Dulce de Leche Cortada
Cuban Pumpkin Flan
Pumpkin Pie Tres Leches