Coconut Dulce De Leche Cake

Coconut cake is one of those cakes I didn't learn to love until later on in life. But now, I'm obsessed.

This Coconut Cake with Dulce de Leche filling is paired with cream cheese coconut frosting.

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Coconut Dulce De Leche Cake

Coconut cake is one of those cakes I didn't learn to love until later on in life. But now, I'm obsessed.

This Coconut Cake with Dulce de Leche filling is paired with cream cheese coconut frosting.

WHY YOU'LL LOVE THIS

Ingredients

– Cake flour – Baking powder – Baking soda – Salt – Unsalted butter

STEP 1

Preheat oven to 350°F. Grease three 9-inch cake pans and line with parchment paper.

STEP 2

Whisk the cake flour, baking powder, baking soda, and salt together in a medium bowl and set aside.

STEP 3

Using a mixer beat the butter and sugar together on medium speed until smooth. Scrape down the sides as needed.

STEP 4

Beat in the egg whites one at a time until combined, then add the sour cream, vanilla extract, and coconut oil.

STEP 5

Beat until combined. Mixture will look curdled as a result of the varying textures and solid butter combining.

Swipe up for full recipe!

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