Coffee Cake With A Tropical Twist: Guava!

This guava coffee cake is perfect for breakfast, brunch or even just snack time while enjoying a nice latte.

It's a delicious recipe that combines Cuban and Puerto Rico flavors with American pastries.

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Coffee Cake With A Tropical Twist: Guava!

This guava coffee cake is perfect for breakfast, brunch or even just snack time while enjoying a nice latte.

It's a delicious recipe that combines Cuban and Puerto Rico flavors with American pastries.

WHY YOU'LL LOVE THIS

Ingredients

– Unsalted butter – Cream cheese – Granulated sugar – Guava Marmalade

STEP 1

Preheat oven to 350°F. Make the cake batter. Spread about half of the batter into prepared pan (batter will be very thick).

STEP 2

Spread the guava marmalade as evenly as possible on the bottom half of the batter.

STEP 3

Dollop remaining batter over the guava layer and use a spatula to spread evenly overtop. Sprinkle streusel evenly over batter.

STEP 4

Bake on 350F for 40-50 minutes, check doneness with a toothpick or thin wooden skewer.

STEP 5

Right before serving, top with a drizzle of cream cheese glaze and extra guava jam for extra guava flavor.

Swipe up for full recipe!

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