Arroz Con Pollo a la Chorrera
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Arroz Con Pollo a la Chorrera is reminiscent of a risotto. It is perfect for cuddling up on the couch.
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It's a Cuban style chicken risotto made with rich spices and finished off with beer.
WHY YOU'LL LOVE THIS
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Ingredients
– Olive oil – Green and red bell pepper – Yellow onion chopped – Red tomato chopped – Garlic
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STEP 1
In a large sauté pan or Dutch oven, add your olive oil, chopped bell peppers, onions, garlic and tomato.
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STEP 2
Add chicken, salt and bouillon cube to pan and increase heat to high, stirring constantly for 5 minutes.
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STEP 3
While your chicken is cooking, rinse your Valencia rice.
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STEP 4
Add your rinsed Valencia rice to the chicken and increase the heat to medium. Stir occasionally.
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