Comforting Arroz Con Pollo a la Chorrera
This Arroz Con Pollo a la Chorrera recipe is perfect for cuddling up on the couch.
It's a Cuban style chicken risotto made with rich spices and finished off with beer.
WHY YOU'LL LOVE THIS
– Olive oil – Green and red bell pepper – Yellow onion chopped – Red tomato chopped – Garlic
In a large sauté pan or Dutch oven, add your olive oil, chopped bell peppers, onions, garlic and tomato.
Add chicken, salt and bouillon cube to pan and increase heat to high, stirring constantly for 5 minutes.
While your chicken is cooking, rinse your Valencia rice.
Add your rinsed Valencia rice to the chicken and increase the heat to medium. Stir occasionally.
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