Cuban Coffee Flan
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Cuban coffee is my blood type and flan is one of my favorite desserts, so combining the two seemed like the natural thing to do!
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The rich and bold flavor of Cuban coffee meets flan's silky vanilla custard and caramel in this Cuban Coffee Flan recipe.
WHY YOU'LL LOVE THIS
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Ingredients
– Granulated sugar – Water – Evaporated milk – Vanilla extract – Cuban coffee – Eggs
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STEP 1
Half dissolve sugar in water in a small saucepan by swirling the pot. Boil over medium-high heat letting the caramelized sugar to form without stirring.
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STEP 2
Pour the amber caramel sauce into your flanera or large ramekin. Swirl the flanera carefully to make sure the entire base of it is well coated.
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STEP 3
Combine the whole eggs and egg yolks. Mix vigorously until foamy and a light yellow color.
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STEP 4
Add to the eggs the evaporated milk and whisk to combine.
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STEP 5
Whisk into the egg mixture the condensed milk, vanilla, salt and sugar. Slowly add the Cuban coffee into the custard mixture.
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