• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fat Girl Hedonist logo

  • Home
  • Recipes
  • Giveaways
  • About Me
menu icon
go to homepage
search icon
Homepage link
  • About me
  • Recipe Index
  • Media Kit
  • Contact
  • Social Media

    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Desserts » Dulce De Leche Coffee Cake Recipe

    Published: Aug 21, 2019 · Modified: Nov 24, 2022 by Cari · This post may contain affiliate links. · Leave a Comment

    Dulce De Leche Coffee Cake Recipe

    Share on social media:

    • Facebook
    • Twitter
    Jump to Recipe

    Three years ago I developed an obsession with Crumb On Parchment and their dulce de leche coffee cake. It was glorious, rich and addictive. It combined two of my favorite things: dulce de leche and cake. Then, their pastry chef abruptly quit and took the recipe with her. That bitch.

    So much time has passed and from time to time, I day dream about that coffee cake. A couple of days ago I decided to experiment in the kitchen and try to recreate this dulce de leche wonder.

    Before you even start this cake, you need to make dulce de leche using this recipe. I started off with a basic coffee cake recipe, tweaked it here, nipped it there and ended up with something pretty freaking delicious.

     
    This dulce de leche coffee cake is one of my favorite all time recipes. The crunchy crumb topping, he creamy dulce de leche filling, the soft and fluffy cake. To me, it's perfect
    Print Recipe
    No ratings yet

    Dulce De Leche Coffee Cake Recipe

    coffee cake infused with dulce de leche and has a thick dulce de leche filling and topped with a cinnamon pecan crumble
    Prep Time15 mins
    Cook Time1 hr
    Total Time1 hr 15 mins
    Course: Dessert
    Cuisine: American
    Servings: 8
    Calories: 372kcal
    Author: Cari

    Ingredients

    • Crumb Topping:
    • ⅓ Cup of all-purpose flour
    • ¼ Cup of granulated sugar
    • ½ Cup of brown sugar
    • ¼ Teaspoon of salt
    • ¾ Teaspoons of ground cinnamon
    • 4 Tablespoons of unsalted melted butter
    • ½ Teaspoon vanilla extract
    • ⅓ Cup of chopped pecans
    • Cake:
    • ¼ Cup unsalted butter softened
    • ½ Cup of brown sugar
    • 1 Large egg
    • ½ Teaspoon vanilla extract
    • ½ Cup sour cream
    • 1 14 Oz. can of dulce de leche separeted
    • 1 Cup unbleached all-purpose flour
    • ¼ Teaspoon baking soda
    • ¼ Teaspoon salt
    • ½ Teaspoon baking powder

    Instructions

    • Grease a 9x5 loaf pan and set aside.
    • Preheat your oven to 350 degrees.
    • Start off by making the crumble topping. In a medium-sized mixing bowl, whisk together the flour, sugar, salt and cinnamon. Mix in the melted butter and vanilla extract. Whisk together until the butter is well incorporated and the texture is crumbs all about the size of peanuts.
    • If the mixture turns into a solid dough, use your fingers to break it up. Try to avoid really large clumps as they'll bake into crunchy rocks and make it impossible to slice the cake. Set the crumb mixture aside while you work on the batter for the cake.
    • In a medium sized bowl, cream the butter and sugar together with an electric mixer on high speed until light and fluffy. Add the egg. Beat in the vanilla, ¼ cup of the dulce de leche and sour cream, scraping down the sides of the bowl with a spatula as needed.
    • Slowly add in the flour, baking soda, salt and baking powder and mix until combined. Pour half the batter into the prepared pan and spread it out as evenly as possible.
    • Using a spatula, make an indentation along the center of the cake. This will be the pocket for your dulce de leche filling.
    • Using a spoon, carefully add the remaining dulce de leche into the indentation. Then, add the remaining cake batter.
    • Top the entire cake with the crumb mixture. Bake for 50-55 minutes or when the cake passes the toothpick test. Allow to cool completely before slicing.

    Nutrition

    Serving: 1slice | Calories: 372kcal | Carbohydrates: 50g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 235mg | Potassium: 109mg | Fiber: 1g | Sugar: 34g | Vitamin A: 475IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @FatGirlHedonist or tag #fatgirlhedonist!
     
    Enjoy this Dulce De Leche Coffee Cake!
     

    « French Onion Soup Recipe
    Sanguich De Miami - The Hype Is Real »

    Share on social media:

    • Facebook
    • Twitter

    Categories: Desserts

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube

    My name is Cari and I'm the person behind FatgirlHedonist.com. I'm born and raised in Miami (Hialeah if you'd like specifics) and proud Latina. I'm a single mom to a very curious toddler. I completed a culinary program in high school that made my love of food blossom, but my career went in a very different direction. No matter what turns my life has taken, cooking, baking and eating have always been three of my favorite activities. I'm lucky enough that I can have this blog as an outlet for those three passions.

    More about me →

    blogherads.adq.push(['flexrec', 'skm-ad-flexrec-1']);

    Popular Recipes

    • colombian hot chocolate with cheese
      Colombian Hot Chocolate with Cheese
    • CHICHARRON, PORK RINDS, PORK CRACKLIN
      How To Make Chicharrones
    • Traditional Coquito Recipe
    • arroz con pollo a la chorrera
      Arroz Con Pollo A La Chorrera Recipe
    • Cuban bistec de pollo a la plancha
      Cuban bistec de pollo a la plancha
    • cuban white rice
      Cuban White Rice
    Become a Patron!
    blogherads.adq.push(['medrec', 'skm-ad-medrec-2']);

    Soups and Stews

    • French Onion And Beef Soup
    • Colombian red beans in a bowl
      Colombian Red Beans Recipe
    • cuban black beans
      Instant Pot Cuban Black Beans
    • keto loaded cauliflower soup
      Keto Cauliflower Soup
    #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. */
    blogherads.adq.push(['flexrec', 'skm-ad-flexrec-1']);

    Footer

    About

    • Privacy Policy
    • Disclosure
    • Terms & Conditions

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2010 - 2022 FATGIRLHEDONIST.COM