• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fat Girl Hedonist logo

  • Home
  • Recipes
  • Giveaways
  • About Me
menu icon
go to homepage
search icon
Homepage link
  • About me
  • Recipe Index
  • Media Kit
  • Contact
  • Social Media

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Instant Pot Dulce De Leche

    Published: May 17, 2021 · Modified: May 17, 2021 by Cari · This post may contain affiliate links. · 2 Comments

    Instant Pot Dulce De Leche

    Share on social media:

    • Facebook
    • Twitter
    Jump to Recipe

    I recently shared on my Tiktok a video about making dulce de leche and I was surprised at how many people didn't realize how easy dulce de leche is to make. Several people also asked if this was the same as caramel. I quickly realized I needed to write a post on my process for making dulce de leche.

    I've shifted the recipes I share on this blog. This is a recipe I never would have shared, but I now realize that recipes that seem "common sense" to me are not common sense to everyone else.

    instant pot dulce de leche

    What is dulce de leche?

    Dulce de leche is cooked sweetened condensed milk. Different countries call it by different names like manjar, kajmak, confiture de lait or arequipe. The sweetened condensed milk is cooked until it reaches a rich caramel color with a spreadable consistency.

    Instant Pot Dulce De Leche

    Is caramel and dulce de leche the same thing?

    No. Several years ago, I shared my salted caramel recipe. The process for that calls for caramelizing sugar then adding cream and butter. Dulce de leche is just caramelized sweetened condensed milk. Think of the two as cousins, they're in the same family but not the same.

    instant pot dulce de leche

    What can you use dulce de leche for?

    As a kid, I simply spread dulce de leche on a saltine cracker and called it heaven. Now, I drizzle this into my coffee, make it into a cheesecake, coffee cake and use it as a dip for my fried apple empanadas.

    instant pot dulce de leche
    Print Recipe
    5 from 1 vote

    Instant Pot Dulce De Leche

    Caramelized condensed milk made in the Instant Pot
    Prep Time5 mins
    Cook Time30 mins
    Total Time35 mins
    Course: Dessert
    Cuisine: colombian
    Servings: 10 servings
    Calories: 1kcal
    Author: Cari

    Ingredients

    • 1 14 oz can sweetened condensed milk of choice unopened can

    Instructions

    • Peel off the sweetened condensed milk can's wrapper completely.
    • place your can in the center of your instant pot
    • Add enough water to reach your instant pot's MAX fill line and close the lid.
    • Set the instant pot to cook at high pressure for 30 minutes.
    • Once cooking has ended, hit the quick release to allow the steam out of the instant pot. Allow the can to cool completely before removing the can from the pot.

    Notes

    Depending on the size of your instant pot, you can cook upto 5 cans at once without having to adjust the cooking time. 

    Nutrition

    Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 1mg | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg
    Tried this Recipe? Tag me Today!Mention @FatGirlHedonist or tag #fatgirlhedonist!
    instant pot dulce de leche
    « Coconut Dulce De Leche Cake
    How To Make Chicharrones »

    Share on social media:

    • Facebook
    • Twitter

    Categories: Desserts

    Reader Interactions

    Comments

    1. RJ says

      May 17, 2021 at 11:57 pm

      5 stars
      I've always made dulce de leche the slow way: on top of the stove in a pot of water. It takes about 3 HOURS that way. This is going to be my go-to from now on! Thank you!

      Reply
      • Tillyjordan says

        May 30, 2021 at 8:02 pm

        I’ve been doing dulce de leche with condensed milk for 50 years now. Still, there’s a little secret after is cooked to have a real good one. You just not take it from the can and eat it!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    My name is Cari and I'm the person behind FatgirlHedonist.com. I'm born and raised in Miami (Hialeah if you'd like specifics) and proud Latina. I'm a single mom to a very curious toddler. I completed a culinary program in high school that made my love of food blossom, but my career went in a very different direction. No matter what turns my life has taken, cooking, baking and eating have always been three of my favorite activities. I'm lucky enough that I can have this blog as an outlet for those three passions.

    More about me →

    Popular Recipes

    • Colombian Hot Chocolate with Cheese
    • How To Make Chicharrones
    • Big Batch Coquito Recipe!
    • Arroz Con Pollo A La Chorrera Recipe
    • Cuban bistec de pollo a la plancha
    • Cuban White Rice
    Become a Patron!

    Soups and Stews

    • Instant Pot Cuban Black Beans
    • Keto Cauliflower Soup
    • Semi-Homemade Italian Pasta Fagioli Recipe
    • French Onion Soup Recipe

    Footer

    About

    • Privacy Policy
    • Disclosure
    • Terms & Conditions

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2010 - 2021 FATGIRLHEDONIST.COM