114 oz cansweetened condensed milk of choiceunopened can
Instructions
Peel off the sweetened condensed milk can's wrapper completely.
place your can in the center of your instant pot
Add enough water to reach your instant pot's MAX fill line and close the lid.
Set the instant pot to cook at high pressure for 40 minutes.
Once cooking has ended, hit the quick release to allow the steam out of the instant pot. Allow the can to cool completely before removing the can from the pot.
Do not open the cans until the cans are cool to the touch. Otherwise, the dulce de leche will shoot out and burn you.
Notes
Depending on the size of your instant pot, you can cook upto 5 cans at once without having to adjust the cooking time.
Substitutions for this cajeta recipe
Substitutions:
Coconut milk sweetened condensed milk can be used for a dairy-free or vegan version.
Goat’s milk instead of cow’s milk for a tangier, Cajeta-style dulce de leche.
For a thinner consistency, add a little cream after cooking.
Variations:
For a darker caramel flavor, pressure cook for a longer time.
Add a pinch of sea salt for salted dulce de leche.
Storage for this cajeta
Storage Tip: Always use a clean spoon when scooping out dulce de leche to help keep it fresh and extend its shelf life.Refrigerator: Once the dulce de leche has cooled completely, transfer it to a clean, airtight glass jar or container. Store it in the refrigerator for up to 2 weeks.Freezer: For longer storage, place the dulce de leche in a freezer-safe airtight container, leaving a little room for expansion. Freeze for up to 3 months.To Thaw: Let frozen dulce de leche thaw overnight in the refrigerator. Stir well before using to restore its smooth, creamy texture.If It Thickens: Chilled dulce de leche naturally becomes firmer. Let it sit at room temperature for 15–20 minutes or warm it gently in the microwave in 10-second intervals, stirring between each, until it reaches your desired consistency.
