Cuban-Style Cuban Rice
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This rice is a staple in Cuban cuisine and is the perfect side dish to almost any protein.
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It's simple, delicious and good any time of the day.
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Ingredients
– Long grain white rice – Water – Vegetable oil – Salt
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STEP 1
Using a fine mesh strainer, rinse your rice in room temperature water until the water comes out clear.
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STEP 2
To a medium sized sauce pan, add your oil, salt, water and rice. Set your heat to high.
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STEP 3
Stir your rice so the salt becomes well incorporated through out the rice.
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STEP 4
The minute your rice begins to boil, quickly drop the heat to low and cover.
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Once the ten minutes have passed, open the lid and fluff up your rice with a fork.
STEP 5
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