-To a medium sized sauce pan, add your oil, salt, water and rice. Set your heat to high.
– Stir your rice so the salt becomes well incorporated through out the rice.
– The minute your rice begins to boil, quickly drop the heat to low and cover. Allow to cook for ten minutes without removing the lid.
– Once the ten minutes have passed, open the lid and fluff up your rice with a fork. Turn off the heat and cover the rice again. Keep the rice covered for another 5 minutes