Double Chocolate Chip Pancakes
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Topped with freshly made whipped cream and berries, these pancakes are a chocolate lover's dream.
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These delicious, fluffy, double chocolate chip pancakes are better than Ihop!
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Ingredients
– All-purpose flour – Baking powder – Salt – White sugar – Milk – Egg
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STEP 1
In a large bowl, sift together the flour, baking powder, salt and sugar.
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STEP 2
Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Whisk in the unsweetened cocoa.
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STEP 3
In a small, separate bowl, combine the freeze-dried coffee and water. Once incorporated, mix into the batter.
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STEP 4
Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle.
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STEP 5
Immediately after pouring batter into the pan, add desired chocolate chips onto the pancake.
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