Double Chocolate Chip Pancakes
Topped with freshly made whipped cream and berries, these pancakes are a chocolate lover's dream.
These delicious, fluffy, double chocolate chip pancakes are better than Ihop!
why you'll love this
– All-purpose flour – Baking powder – Salt – White sugar – Milk – Egg
In a large bowl, sift together the flour, baking powder, salt and sugar.
Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Whisk in the unsweetened cocoa.
In a small, separate bowl, combine the freeze-dried coffee and water. Once incorporated, mix into the batter.
Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle.
Immediately after pouring batter into the pan, add desired chocolate chips onto the pancake.
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